congtai district cuisine includes five hundred sausages, roasted pork, crispy fish with horsehead, donkey burrito, Yongnian donkey sausage, vermicelli and so on. 1. Wubaiju Sausage: Pure color, well-proportioned bar, mellow fragrance, suitable for fat and thin, both sweet and salty, soft and smooth, not greasy when eaten, more fragrant when chewed, long aftertaste and unique. 2, Guo Ba fire: complete ingredients, fine production, unique flavor, many layers and thin, each with 25 to 31 layers.

congtai district cuisine includes five hundred sausages, Guo Ba Huo Shao, Matou Crispy Fish, Donkey burrito, Yongnian Donkey Enema, vermicelli and so on.

1. Wubaiju sausage: pure color, well-proportioned bars, mellow flavor, suitable fat and thin, both sweet and salty, soft and smooth, not greasy when eaten, more fragrant when chewed, with a long aftertaste and unique style.

2. Guo Ba's fire: The ingredients are complete, the production is fine, the flavor is unique, and there are many layers and thin layers. Each piece has 25 to 31 layers, and the appearance is golden and shiny, showing pomegranate seed-like. It tastes crisp and tender, fragrant and delicious, and the taste is attractive.

3. Matou Crispy Fish: It is carefully cooked by the small crucian carp in Fuyang River. Matou Crispy Fish is consistent in fish shape, fresh, white and delicious. Matou Crispy Fish is especially suitable for the elderly and children, and is rated as one of the top ten famous snacks in Handan.

4. Donkey burrito: Donkey bread is a specialty of Wu 'an County. Wu 'an has a tradition of eating donkey meat since ancient times. Donkey meat is red, soft and delicate, with little fat. Now there are the most donkeys in Tongle Village.

5. Yongnian donkey meat enema: donkey meat sausage is nutritious, delicious and has a long aftertaste. 6, old locust tree sesame seed cake: This sesame seed cake looks similar to the usual: round, the surface is covered with sesame seeds. But the taste is very different, because the cake is mixed with pepper and salt and a large amount of sesame oil, so it tastes loose and fragrant.

7. vermicelli: it is made from local specialty mung bean. It is translucent and disc-shaped, as thin as paper, white and bright, smooth in texture, tough and chewy, fragrant and delicious, and pure in taste.