How to make simple and delicious cabbage vermicelli for home cooking, ingredients cabbage 1 vermicelli 1 handful of green onion 1 ginger 1 garlic 2 cloves Method/steps Rinse the cabbage, tear it into pieces directly with your hands, then rinse with water and set aside.

Soak the vermicelli in water for a while and it will be ready soon.

Please click to enter the picture description. A little water will come out of the pot. After the book is boiled, put the soaked vermicelli into the boiling water. After one minute, the hot water will be removed and set aside.

Please click to enter the picture description. Pour an appropriate amount of oil into the pot, heat it up, add onions, ginger and garlic and stir-fry.

Wait until the onions, ginger and garlic are fragrant, then add the cabbage, add soy sauce and oyster sauce to adjust the color, and stir-fry for about 2 minutes.

Please click to enter the picture description 6 and then add the vermicelli, mix well and stir-fry over high heat until evenly colored, and it is ready to serve.