1. buy zongzi leaves, and buy them wider when you just wrap them, so that they can be wrapped well; Soak the zongzi leaves in water

2. Wash and soak the glutinous rice for one day (24 hours)

3. Prepare your favorite stuffing, such as jujube and red bean paste

4. Prepare colorful thread and wash it

5. When the materials are ready, you can wrap them, and take two zongzi leaves (both of which are reverse sides). Put in the stuffing (don't scratch it without adding it). Fold the outer leaves of zongzi in and back with your right hand, wrap one end and finish the other end in the same way. Tie zongzi once in the middle before tying it from one end to the other to prevent deformation. The rope should not be too tight (boiled) or too loose (flooded), so it can be pulled lightly and not moved.

6. Tie them and put them into the pot one by one, then put cold water over the rice dumplings for about 1cm, and light them ... After the water boils for 15min, change the positions of the rice dumplings in the pot, and then cook them on slow fire.