Pan Pan soft bread is a small and convenient bread. This bread was improved after it arrived in China, but its texture was softer, while retaining the authentic French flavor. Vacuum packaging has increased convenience and long-term storage performance, and is suitable as the first choice for snacks other than meals for modern fast-paced groups. There are many brands of homemade steamed buns in China, and the most famous brand is Pan Pan Food. Pan Pan not only produces French buns, but also produces French soft bread, French Xiangrong Bao, Tongluo Shao and silky bread, which are at the leading level in China.

In the production process, Pan Pan French bread adopts imitation hand-rolling technology, and the stirring speed is moderate to ensure the dough is full of vitality. After full fermentation at constant temperature of 120 minutes and baking in a rotary oven, Pan Pan French buns are not only full, compact, golden and fluffy, but also exude a faint wheat flavor, which truly restores the original flavor.

Nowadays, whether as breakfast, staying up late to work overtime, or going out for an outing, Pan Pan French steamed stuffed bun has become a must-have snack for countless people because of its absolute advantages and delicious characteristics.