The first step is to soak the dried hairtail in hot water.

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In the second step, we cut the soaked hairtail with a knife.

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In the third step, we start to heat the oil in the pan and add onions, ginger and garlic.

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In the fourth step, we put the cut hairtail into the pot. Start stir-frying.

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In the fifth step, we continue to stir-fry, and there is no need to add seasonings, because the hairtail itself is very salty, otherwise it will be inedible.

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In the sixth step, after we stir-fry for four or five minutes, we start to pour boiling water and continue to cook.

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7

The seventh step, we continue to cook for about ten minutes, so that the meat is cooked through and the hairtail is almost done. You can scoop it out and start eating.

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