Friends who have been to the northern region all know that there is a very delicious snack in the northern region of China, which is our delicious pimple soup.

Whether you drink it in the morning or at night, pimple soup can give everyone a strong sense of accomplishment, with great taste and nutrition.

Pimple soup is delicious, but friends who have actually made this kind of delicacy will find a problem, that is, why do our own noodles produce such big and round "knuckles"?

How can we make the "pimples" in the pimple soup become more and more the same size?

Today, the editor will reveal the answer to you: teach you how to make delicious pimple soup, learn this behavior well, and the pimples will be big, round and delicious.

Step 1: Everyone prepares a tomato, cleans it, removes the stem, and cuts it into small cubes. Stir two eggs into egg liquid and set aside. Then cut appropriate amount of green onions and minced coriander and set aside.

Reminder: Northeastern people generally do not peel tomatoes when cooking them. If you cannot accept this operation, peel them and do the same thing.

Step 2: Take out the pan, heat the oil to 50% heat, add the green onions and stir-fry until fragrant, then add the diced tomatoes, stir-fry the tomatoes with a gentle press to make a pulp, then add enough cold water and bring to a boil.

Step 3: Add an appropriate amount of flour into the large basin, beat an egg into the flour, quickly stir the flour in one direction with one hand, and shake the washbasin rhythmically with the other hand in the direction of stirring the flour, all the way to the washbasin

Only if there is no dry flour.

Reminder: The most important trick to stir into big and round lumps is "quick". Only when you stir the flour in one direction quickly can the flour be evenly coated with egg liquid. At this time, it will be easy for everyone to make lumps.

It will be big and chewy.

Step 4: After the water boils, pour the previously prepared gnocchi into the water, and then use a spoon to constantly stir the water to prevent the gnocchi from sticking together or sinking.

Step 5: When the water in the pot boils again, slowly pour the egg liquid into the boiling water area, without stirring, just wait for the frangipani to float.

Then add an appropriate amount of salt and the coriander cut into small pieces (you can choose to add it or not according to your own taste) to enhance the freshness, stir it evenly again, and then serve the pimple soup.

Reminder: There are many ways to make pimple soup in the north. Some areas will add some vegetables, carrots, etc., and some areas will add sea vegetables. You can add whatever you like. In short, it will be delicious no matter how you make it.

The eggs in the pimple soup must be added last, and slowly poured into the area where the boiling water is sprayed, so as to achieve beautiful and scattered plumeria.