Anyang's specialties are Neihuang enema, Neihuang jujube, Laomiao beef, Daokou roast chicken, horseshoe sesame seed cake, Qin's bacon, Anyang hawthorn, Chongzhao early-maturing watermelon, Neihuang jujube, Baliying melon, hua county woodcut, blood cake and Liangzhuang steamed buns.

Anyang specialty 1: Neihuang enema

Neihuang enema is a traditional snack in Anyang, Henan Province, which has a very long history and was founded in Xianfeng period of Qing Dynasty. High-quality pig blood, pig intestines and flour are selected as the main raw materials, and then refined with sesame oil, five spices and other ingredients. The final enema is delicious, smooth, soft and rotten, fragrant but not greasy, rich in nutrition such as protein, wheat starch and iron, and has the effects of enriching blood, invigorating stomach and resolving stagnation. The production technology of Neihuang enema has been included in Anyang intangible cultural heritage at present!

Anyang specialty 2: Laomiao beef

Laomiao beef is a special product of hua county, Anyang City, Henan Province, with a very long history. It is said that it originated in the late Ming and early Qing Dynasties, and it was also listed as a tribute of the court during Yongzheng period. The production technology of Laomiao beef is very exquisite. The high-quality beef is selected as the main raw material, and then it is cooked with cinnamon, clove and other condiments for a long time. Finally, the produced Laomiao beef tastes strong, delicious in color, fresh and mellow, and contains rich nutrition such as protein, which has a unique flavor. In 215, it was listed as a symbol product of chinese national geography.

Anyang specialty 3: Daokou roast chicken

Daokou roast chicken is a traditional food in hua county, Anyang City, Henan Province. It is a very famous specialty in China and has a very long history. It was founded in the Shunzhi period of the Qing Dynasty and has a history of more than 3 years. The production process of Daokou roast chicken is very complicated. It is made of high-quality tender chicken as the main raw material, supplemented with tsaoko, cinnamon, dried tangerine peel and other condiments, and then boiled in old soup. It tastes salty and palatable, fat but not greasy, crispy and soft, and contains rich nutrition. Therefore, Daokou roast chicken has the reputation of "the best chicken in the world", and is as famous as Fuliji roast chicken, Beijing roast duck and Jinhua ham.