The delicacies in Bowang District include wind fish, pork intestines rice noodles, big meat noodles, Hanshan old goose soup, fried beef and so on.

1. Wind fish: also called air-dried fish, it is a folk specialty dish in Bowang area.

2. Pork sausage rice noodles: Chop the coriander, cut the onion into chopped green onion, and stir the garlic into minced garlic. Process the semi-finished pork sausage by braising the pork sausage, boil the water in the pot, scald the bean sprouts after the water boils, and take out.

3. Meat noodle: It is characterized by crisp, rotten and mellow taste, and the soup is rich in flavor.

4. Hanshan Old Goose Soup: The soup is unique and unique, attracting many diners around.

5. Fried beef: sliced beef is boiled in water, dried, fried and braised with seasoning. The meat is golden yellow, tender and delicious, and can be preserved for a long time after sealing. Generally, relatives and friends from afar come to the county and take two cans with them when they leave.

bowang district belongs to Maanshan city, Anhui province. it is located in the easternmost part of Maanshan city, with Hengshan in the north and Shijiu lake in the south, the border between Maanshan and Jiangning district in Nanjing in the east and north, and the west of Danyang town, Danyang Xinhe and the farm area in the military region. it is an important gateway for Anhui province to the developed areas of the Yangtze river delta, such as Jiangsu, Zhejiang and Shanghai.