The 2 kinds of foods that must be eaten during the Spring Festival are as follows:

1. jiaozi

As the saying goes, "It's delicious but not as good as jiaozi". jiaozi is one of the traditional foods in China. It has a history of more than 1,8 years since its appearance, and it has a very good meaning of "making friends at a younger age and reuniting with the rich". In many places, eating jiaozi during the Spring Festival symbolizes reunion.

2. rice cake

rice cake is a kind of cake steamed with glutinous rice, which is one of the traditional foods in China. The earlier legend was made to prevent monsters from starving children, but now the implication of eating rice cake during the Spring Festival is "getting taller every year", and I hope that children's bodies will grow taller and healthier every year.

3. Tangyuan

Tangyuan is also one of the traditional foods of the Han nationality in China. Tangyuan is homophonic for reunion. Eating Tangyuan is to celebrate the happy family's reunion. There is a saying that "Yuanxiao is rolled in the north and wrapped in the south", which is called "Tangyuan" in the south and "Yuanxiao" in the north. Northerners like to eat Yuanxiao on the Lantern Festival, while in the south.

4. Dumplings

Dumplings are one of the foods that people in the Yangtze River valley must eat during the New Year. They are made of glutinous rice flour, which is made of glutinous rice. Some stuffing such as meat or pickled mustard tuber is added to them, and they can be eaten after being steamed. Dumplings have a very good meaning. After eating one family, they will be round and round, and the whole family will be happy.

5. Fish

Fish must be indispensable on the Chinese New Year's table. Whether it's making soup or braising in soy sauce, it's not just the delicious taste of fish. Fish symbolizes that there is more than one year, and I hope that the next year will be prosperous.

6. Pork

Pork and meat dishes on the table are the highlight of the New Year's Eve dinner. Everyone has worked hard for a year, and the whole family gets together to enjoy family happiness and comfort themselves after a year's hard work. The more meat dishes on the table, the more prosperous the next year will be, and it will also add a little color.

7. Chicken

Eating chicken in the Spring Festival is also a very good omen. Chicken means "good luck", which means that eating chicken will lead to prosperity and prosperity in the coming year, while claw means that people who eat chicken feet can earn more money next year, and eating chicken bones means "getting ahead", so there must be chicken on the table in the Spring Festival.

8. melon seeds and peanuts

melon seeds and peanuts are our most common snacks during the Spring Festival. Almost everyone will have these two kinds of snacks on the coffee table. In ancient times, melon seeds symbolized "silver", and catching melon seeds meant catching silver and prospering in the coming year. Peanuts homonym "good things will happen" also means "having many children and grandchildren", which is also a very good color.

9. Lettuce

Lettuce has the meaning of making money and has become one of the essential foods.

1, yuba: abundance

yuba means "abundance" and is also an indispensable dish on New Year's Eve. We all know that yuba is a derivative of soybean. Experts pointed out that compared with soybeans, yuba is more easily absorbed by human body and has richer nutritional value, so it is a good eating habit to eat some yuba frequently.

11. Roasted meat: it is booming

Roasted meat has always been very popular with Laoguang people, with crispy skin and fragrant meat. Guangzhou people like to have this dish at the New Year's Eve because burning meat means that the skin is red and strong, which means that you are thriving every day. It is a good Italian dish.

12. Oranges

are also called oranges, which means good luck. Because of their round and yellow appearance, they also have the meaning of round and round, and treasure, they are all very good lottery heads, and oranges taste sour and sweet, which is very suitable for us to get rid of boredom after eating the New Year's Eve dinner with too much meat.

13. Candy

During the Chinese New Year, it is indispensable to prepare all kinds of candy. When friends and relatives come, take out sweet candy, not only because children love it, but also because the taste of candy is sweet. When it comes to sweetness, it also has a good color, which means that life is sweet and happy.

14. Pig gizzards

represent a prosperous year, so every New Year, pig gizzards will be bought by old neighbors!

15, oyster sauce: a good market

In South China, there are many new year's eve dinners, such as chicken, roasted meat, Nostoc flagelliforme, oyster sauce, etc., because "Nostoc flagelliforme" is homophonic with "making a fortune and making a good market". Oyster black bean, also known as "dried oyster", a dried product of oyster (also known as oyster) meat, is a must-eat dish for Guangdong people during the Spring Festival. Oyster soybean is the best food to supplement calcium, which is rich in phosphorus. Because calcium needs the help of phosphorus when it is absorbed by the body, it is beneficial to the absorption of calcium.

16. Shrimp: Ha ha laugh

People in Guangzhou like to eat seafood. Shrimp will be an auspicious dish in the New Year, such as boiled shrimp and fried shrimp, because shrimp means laughing and laughing every day. A shrimp in the New Year makes you laugh and be happy every year.

17. Long noodles

are also called longevity noodles. Eat them in the New Year and wish you a hundred years of longevity. All pasta in ancient times was called cake, so noodle soup was also called soup cake at first. At first, the noodles were not rolled or pressed, but the reconciled noodles were torn into pieces by hand, which was similar to the practice of "monkey ears" eaten in the north. It was not until the Tang Dynasty that noodles were rolled with chopping boards that long noodles, short noodles, dry noodles, meat noodles and dried noodles gradually appeared.

18. Wonton

In Jingjiang, Jiangsu Province, you must eat wonton whether you are entertaining guests, celebrating holidays or holding weddings. On the morning of New Year's Eve, every household begins to wrap wonton. The wrapped wonton can be put in the refrigerator and kept for eating slowly. In Jingjiang, people eat wonton for a long time during the Spring Festival, from the 3th to the 15th of the first month.

19. Hotpot

The New Year's Eve dinner in the south usually has hot pot and fish. Hot pot boiling, steaming, warm and sultry, thriving. Many people like to eat hot pot during the Chinese New Year. For one thing, all kinds of delicious food can be eaten in hot pot, regardless of meat and vegetables. Secondly, eating hot pot in the New Year means that it is booming and has won a good prize.

2. Bananas

Bananas are rich in vitamins, which can not only relieve tension but also reduce fatigue. Bananas are rich in potassium ions, which are necessary to maintain the normal activities of muscles and nerves. Eating two bananas a day can improve the body's fatigue.

Spring Festival:

Spring Festival, that is, the China Lunar New Year, commonly known as "New Year", "New Year" and "New Year", is a folk festival that integrates the old and the new, worships the ancestors, prays for evil spirits, reunites with relatives and friends, celebrates entertainment and food.