Specialties of Nanjing include: live beads, Nanjing salted duck, Qinhuai eight specialties, Nanjing salted duck, Nanjing fragrant tripe, etc.

1. Live beads Live beads are a famous specialty of Nanjing. They are a snack in Jinling. They are made when an egg is about to hatch into a life but is not fully formed. There are already traces of head, wings and feet inside the egg. This kind of chicken is also like an egg.

Egg hatchings are called "living beads".

2. Nanjing Salted Duck Salted duck is a famous specialty of Nanjing. It belongs to Jinling cuisine and is one of the representatives of Jinling cuisine. It is also called Osmanthus duck and is a Chinese geographical indication product.

Because Nanjing is nicknamed "Jinling", it is also called "Jinling Salted Duck". It has a long-standing reputation and has a history of more than 2,500 years.

3. Qinhuai Bajue Qinhuai Bajue are the eight special snacks in Nanjing (Jinling) with the most Qinhuai flavor.

There are eight kinds of snacks produced by seven dim sum shops in the Confucius Temple area of ??Nanjing. They are famous for their fine craftsmanship, beautiful shapes, exquisite selection of materials, and unique flavors.

4. Nanjing Salted Duck Nanjing Salted Duck is commonly known as Pipa Duck, also known as "Guanli Salted Duck" and "Gong Duck". It is known as "Northern Roast Duck and Southern Salted Duck". It is a traditional dish in Nanjing. It is marinated in salt and air-dried.

There are two types: cured salted duck and spring salted duck.

Because its meat is tender and tight, like a slab, it is called salted duck.

5. Nanjing Fragrant Belly Nanjing Fragrant Belly is a unique traditional dish in Nanjing. It belongs to Jinling cuisine and was created during the Tongzhi period of the Qing Dynasty.

Its meat is tight, red and white, and tastes tender, delicious, and slightly sweet. It is not only a famous dish at banquets, but also a good accompaniment in daily life.