Chiping County delicacies include horseshoe biscuits, Hutun’s sausage meat, Dulangkou’s tofu skin, steamed bowls, Jama hollow noodles, etc.

1. Horseshoe biscuits: Horseshoe Shaobing is a traditional local delicacy in Chengzhuang, Boping County, Shandong Province. The locals call it Boping Shaobing or Diaolu Shaobing. Because it is shaped like a horseshoe, it is also called "Horsti Shaobing". It is golden in color, crispy on the outside and tender on the inside, and tastes delicious. Sweet and unique style.

2. Hutun’s sausage meat: Hutun’s sausage meat is fragrant but not greasy, delicious and has a unique flavor.

3. Dulangkou tofu skin: Chiping tofu shops are all over urban and rural areas, and there are countless people who process tofu skin. The tofu skin has a rich bean flavor and is dry and thin in texture, making it a famous food.

4. Steaming bowl: a wide range of ingredients, various categories, fresh and crispy, crispy and refreshing, mellow and rich.

5. Jama hollow noodles: hollow noodles, also known as falling noodles. It has a history of hundreds of years. The production process is complex and the technology content is very high. It is completed through more than a dozen processes. It is soft and smooth, rich in nutrients and easy to digest.

Chiping District is the hometown of Chinese round bells and jujubes, the hometown of Chinese folk paper-cutting art, one of the top 100 small and medium-sized cities with the most investment potential in China, and a major topic of the Chinese Academy of Social Sciences' "Origin of Chinese Five Thousand Years of Civilization" , focusing on the origin of the lower reaches of the Yellow River in Chiping District. Chiping District took the lead in entering the top 100 counties in western Shandong. In December 2017, it was selected as one of the top 100 industrial counties in China.