Because the duck neck is carefully cooked with secret spices, which combines the traditional cooking techniques of Chu Xiang and the traditional medicated diet recipes of China, it has been developed with great concentration for many years. The more fragrant, the hotter and the more delicious. The signature spicy duck neck is delicious and popular, and I like the feeling that it is too spicy to stop.

It has something to do with two points. Cooking techniques and materials.

The structure of duck neck is unique and slender, and the eating process is long, which forms a special structure for the meat quality of this part.

The same is true of the movable joints of all animals. This is the best part.

I think