Dustpan for cooking.

Dustpan Cui, also known as Ge Zhen or Dustpan Zhen, is a traditional delicacy in Maoming, Guangdong.

The local dustpan cooking technique is very sophisticated, mainly using rice flour, sesame seeds, garlic, and sesame oil as raw materials. When making, first put the ground rice flour into a pulp in the dustpan and cook it in a pot. After one layer is cooked, gradually add it. Generally, there are three ingredients.

layer or above.

After the rice noodles are fully cooked, use a knife to cut them into grid shapes, and put sesame oil, sesame seeds and garlic sauce on the surface.

When eaten, the finished product is delicate and elastic in the mouth, soft and smooth but not sticky to the teeth. Coupled with the secret sauce, it is fragrant but not greasy. The taste is absolutely unforgettable.

2. Clay pot powder. Clay pot powder is a special delicacy unique to Maoming area.

The local clay pot noodle production process is very sophisticated and the ingredients are also very rich. It mainly uses rice noodles, some meatballs, shredded kelp, etc.

Clean, cut tofu into cubes and ham into rounds and set aside.

Then put water in a casserole and boil it, then add meatballs, kelp, mushrooms, ginger and garlic, etc., add a little salt and chicken essence, cover the casserole, and after the meatballs are roughly cooked, add the staple food fresh rice noodles.

After the water boils again, add cabbage, water tofu, ham sausage and other ingredients and simmer for a while. Finally, add pepper, peanuts, chopped green onion, etc. according to personal taste, and stir well with a spoon.

3 Water-proof Chicken Water-proof Chicken is a traditional famous dish in Maoming, Guangdong.

The production process of local water-proof chicken is very simple. It mainly uses whole native chicken as raw material. When making it, clean the fresh native chicken first, wash the whole chicken and put it in a basket to drain the water. Put the chicken in the steaming tray first.

Apply peanut oil, then evenly apply the exclusive ingredients on the breast cavity and skin of the chicken, and marinate for a few minutes.

Then boil the water in the steamer, put the marinated chicken and the steaming plate into the steamer and steam until cooked.

Then take out the whole cooked chicken, chop it into pieces, and place them neatly on a plate. After the chicken is steamed, there will be chicken soup in the steaming plate. Finally, pour all the chicken soup on the chopped chicken.

The finished chicken is smooth and delicious, with a mild and non-greasy texture. One bite can whet the appetite of people who are afraid of fried food, and it has a unique taste.

4. Huazhou Tang Shui Huazhou Tang Shui is a traditional delicacy in Huazhou City, Maoming.

There are many kinds of local sugar water, and the recipes are also very unique. Now this season, the most popular ones sold on the streets are kelp and mung bean sugar water, sweet potato sugar water, Huaishan snow fungus and sweet potato sugar water, etc. Making sugar water is similar to making soup, but there are many ingredients that can be used as sugar water. Different materials have

Different effects, some are cooling, and some are hot and dry. Different auxiliary materials are matched with different main materials to achieve complementary effects.

In fact, the Huazhou sugar water shops that are popping up all over Guangdong, their crowds of customers, and their laudable reputation fully prove this point.