Step 2 introduce
Man-Han banquet is a court feast in Qing Dynasty. It not only has the characteristics of court dishes, but also has the essence of local flavor; Highlighting the special flavor of Manchu and Han cuisine, barbecue, hot pot and hot-boiled vegetables are almost indispensable dishes, and at the same time showing the characteristics of Han cooking, such as roasting, frying, frying and roasting, which is really the treasure and the highest realm of Chinese food culture. The Manchu-Han banquet was originally a banquet held by the Manchu people in the Qing court. Generally speaking, there are at least 108 kinds of dishes (54 kinds in South China and 54 kinds in North China) at a Manchu-Han banquet, which will be eaten in three days. The Manchu-Han banquet dishes are salty and sweet, well-known in meat, with a wide range of materials, fine materials and all-encompassing delicacies.
Manchu-Han banquet dishes are exquisite and etiquette is exquisite, forming a striking and unique style. Before taking a seat, present two pairs of incense, tea and hand dishes; There are four fresh fruits, four dried fruits, four ornamental fruits and four candied fruits on the table. After sitting down, cold dishes are served first, and then hot stir-fry, Chinese cabbage and beets are served in turn. The Manchu-Han banquet was divided into six seats, all named after the famous banquet of the Qing palace. Collect many famous Manchu and Chinese dishes, choose fresh seafood and look for rare animals. The banquet included 196 cold and hot dishes, 124 snacks and tea, and 320 dishes. Use a full set of pastel tableware with silverware, rich and gorgeous, and the dining environment is quaint and solemn. During the dinner, famous teachers were invited to play ancient music. Inheriting the elegant legacy, the etiquette is rigorous and solemn, and the traditional virtues can be passed down. The guests were treated with hospitality during the week of respecting the court, which made them linger.