First, stir-fry mushrooms with broccoli:

1. First, prepare150g Ceylon and150g Lentinus edodes, minced garlic, millet and spicy food;

2. Boil the water, pour in the broccoli, blanch it for 1 min, take it out, heat the minced garlic in the oil, stir-fry the millet until fragrant, and add the mushrooms and broccoli to stir-fry evenly;

3. Add a spoonful of soy sauce, a spoonful of oyster sauce, a little salt and black pepper and stir fry for a while.

Second, crispy eggplant:

1. First, add two spoonfuls of soy sauce, one spoonful of vinegar, one spoonful of oyster sauce, a little sugar, a little salt and half a bowl of water and stir for later use;

2. Cut eggplant into two spoonfuls of starch and mix well. Put the eggplant into the oil pan and fry until golden;

3. Add a little oil to chrysanthemum, garlic and millet, stir-fry, pour in the sauce and cook until it is thick. Add eggplant and stir well. Sprinkle coriander and white sesame seeds on the pot.

Third, fried ham with mushrooms:

1. First, prepare the corresponding ingredients (as shown in the figure);

2. Put the auricularia auricula and Pleurotus eryngii into water and blanch it 1 min, and take it out. Stir-fry onion and garlic in oil, add ham and stir-fry until fragrant;

3. Add fungus, white mushrooms and green peppers, stir fry for a while, and add a spoonful of soy sauce;

Season with a spoonful of oyster sauce and a little salt chicken essence.

Fourth, sweet and sour potatoes:

1. First prepare 400g potatoes and a little chopped green onion;

2. Add two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of vinegar, one spoonful of sugar, half a spoonful of soy sauce, half a spoonful of starch and half a bowl of water and mix well;

3. Boil the water, pour the potatoes into the blanching water for 3 minutes, take them out, pour the potatoes into the oil and fry for 5 minutes until the surface is slightly yellow, add the onion and stir-fry until fragrant, and pour the sauce to cook until it is thick.