Wuchuan Gelao delicacies include Wuchuan tofu, local chicken stewed with beef, Wuchuan oil silkworms, Wuchuan farm bacon, Wuchuan gray tofu 1. Wuchuan tofu: Wuchuan gray tofu is a kind of food, the main ingredient is soybeans

, seasonings include white alkali, etc. The production method is to first select the soybeans, wash them and soak them.

2. Local Chicken Stewed Niu Bao: Local Chicken Stewed Niu Bao is a delicacy. The main raw materials include Pure Land hens, ox testicles, etc.

The soup is fragrant, rich and nutritious.

3. Wuchuan oil canner: put the beaten rice milk into a special round spoon and fry it twice.

Before frying for the first time, put half of the rice milk in the container, put a spoon into the oil pan and fry until the rice milk is basically set. Add the stuffing mixed with onion, minced meat, red beans and rice, then cover it with rice milk and continue to fry.

Fry until mature.

4. Wuchuan Farm Bacon: Wuchuan Bacon is also called smoked barbecue. Every year at the beginning of winter, every household of the local Gelao people will choose an auspicious day to kill the New Year pig. The cut meat will be fully rubbed with salt and a little pepper powder.

There are also many small grooves cut into the legs so that the salt and pepper powder can be fully integrated into them.

5. Wuchuan gray tofu: Wuchuan gray tofu is a special food passed down from generation to generation by the Gelao people in Wuchuan. It is the crystallization of the Gelao people's food culture. It selects local high-quality soybeans and natural mineral water from the Furong River basin and stirs them evenly with stones.

It is ground to make tofu, and then the tofu is mixed with the ashes of a special local plant, and stir-fried using unique traditional folk techniques. It is rich in nutrients and delicious in taste.