There are many delicacies in Hubei. The following six kinds of delicacies have never been eaten. I am embarrassed to say that I am an authentic Hubei person.

1. Shennongjia Mound Meat The food customs of Shennongjia reveal strong primitive and simple traditional customs.

They organically integrate the history of their ancestors' hard work in this high-cold mountainous area into their daily diet, so that generations of people will never forget the kindness of their ancestors.

Until now, when mountain people kill pigs, they always cut off a piece of meat, smear it with salt, cook it in a fire pit, and then tear it into pieces for their children to eat, and tell them that this is how our ancestors lived.

2. Lazy tofu Lazy tofu is the name of food.

In the Tujia mountainous area of ??southwest Hubei, when farmers make tofu, they grind the soybeans and water into a slurry with a stone mill, and then filter the bean dregs without using a baguette.

Put it directly into the pot, add various green vegetable leaves, oil and salt seasonings, etc., boil it over fire, and eat it when cooked.

Because it does not require filtration and brine, it is very convenient, so it is named "lazy tofu".

3. Guandu Spiced Dried Tofu Guandu Spiced Dried Tofu, Zhushan County, Shiyan City, Hubei Province, is an ancestral handicraft flavor food inherited from the Hu Zong family in Guandu Town.

It has a unique flavor, is sweet and refreshing, and has a mellow aroma. It is a delicious snack whether paired with wine or used in cooking.

Since the first year of Guangxu, Zhushan Guandu Dried Tofu has been listed as a precious delicacy by Guandu people.

Guandu people treat guests, if there is no spiced dried tofu in the table, it is considered disrespectful to the guests.

It’s better to have no meat at the dinner than no five-spice dried tofu.

4. Steamed Potatoes with Preserved Eggs and Chopped Chili Preserved Eggs and Steamed Potatoes with Chopped Chili Peppers is one of the popular local specialties in Shiyan. The dish is brightly colored when served. The preserved eggs are smooth and tender, and the potatoes are glutinous and have a strong sour and spicy flavor.

5. Hot-dry noodles Wuhan hot-dry noodles are also very famous. The noodles are relatively strong and have a good taste. Coupled with the secret sesame sauce and various side dishes, mix it together and it will be fragrant. It will taste endless aftertaste, but there may be some

If you are not used to sesame sauce, don’t try it easily.

Wuhan hot dry noodles are famous all over the country and even the world.

At the Second China Hotel Culture Festival and the First China Noodle Culture Festival, the "Top Ten Noodles in China" were selected, and Wuhan Hot Dry Noodles ranked first and became famous.

6. Laotongcheng Tofu Skin: Tofu skin is a famous Han snack in Wuhan, Hubei Province. It is mostly served for breakfast and is generally served at breakfast stalls on the streets.

It is also available at some special restaurants or time-honored hotels at noon or evening.

The most famous store for bean curd is "Laotong City" located on Zhongshan Avenue in Wuhan. The bean curd made by it has a good reputation among Wuhan citizens.

In addition, it is also very popular in counties and cities surrounding Wuhan, such as Enshi, Ezhou City, etc.