1. An essay about Spring Festival food. The Spring Festival is our traditional festival in China.
During the Spring Festival, people prepare a lot of delicious food to welcome the new year.
When it comes to food, our children’s favorite thing is snacks.
Walking into the supermarket, you will find all kinds of New Year snacks: candied winter melon, pistachios, melon seeds, chia seeds, chocolate, egg rolls, potato chips, raisins, drinks... People who come to buy New Year's goods, especially children, are happy
Laughing, shouting, and picking.
Of course, no matter who owns the snacks, the colorful candies with different flavors are indispensable, because they symbolize the happiness and sweetness of life in the coming year, and every household will buy some.
Snacks alone cannot reflect the richness of Spring Festival delicacies.
Let’s find the answer at the New Year’s Eve dinner table.
It was simply a mini food expo!
On the New Year's Eve dinner table, there were plain-cut chicken, stewed duck, braised goose, braised large intestine, braised pig's trotters, steamed fish, boiled prawns, stir-fried crabs with ginger and scallions, fresh pepper oysters, scallops and vegetable soup... it was really exciting.
People are salivating, it is a veritable carnival on the tip of the tongue!
Every family will prepare different delicacies according to the family's taste, and then the whole family will sit around the steaming table, eating, making daily routines and talking about family ties. It is so festive, lively, warm and touching.
The most unique delicacy that our family keeps every year is sweet vinegar pig's trotters.
Grandma goes to the market every year on the 29th to buy good pig trotters.
After returning home, she put two bottles of sweet vinegar, a pound of ginger, half a pound of rock sugar, and an appropriate amount of water into a large earthen pot and boiled it for two hours. Then she poured the washed and cut pig's trotters into it and boiled it.
It’s done in half an hour!
I can't help but scoop up a bowl and taste it: the pig's trotters are soft but not greasy, and the soup is sweet and sour, which greatly increases your appetite!
I love the Spring Festival of happy reunions, and I love the delicious food during the Spring Festival even more.
2. An essay about Spring Festival food. The Spring Festival is our traditional festival in China.
During the Spring Festival, people prepare a lot of delicious food to welcome the new year.
When it comes to food, our children’s favorite thing is snacks.
Walking into the supermarket, you will find all kinds of New Year snacks: candied winter melon, pistachios, melon seeds, chia seeds, chocolate, egg rolls, potato chips, raisins, drinks... People who come to buy New Year's goods, especially children, are happy
Laughing, shouting, and picking.
Of course, no matter who owns the snacks, the colorful candies with different flavors are indispensable, because they symbolize the happiness and sweetness of life in the coming year, and every household will buy some.
Snacks alone cannot reflect the richness of Spring Festival delicacies.
Let’s find the answer at the New Year’s Eve dinner table.
It was simply a mini food expo!
On the New Year's Eve dinner table, there are plain-cut chicken, stewed duck, braised goose, braised large intestine, braised pig's trotters, steamed fish, boiled prawns, stir-fried crabs with ginger and scallions, fresh pepper oysters, scallops and vegetable soup... It's really exciting.
People are salivating, it is a veritable carnival on the tip of the tongue!
Every family will prepare different delicacies according to the family's taste, and then the whole family will sit around the steaming table, eating, making daily routines and talking about family ties. It is so festive, lively, warm and touching.
The most unique delicacy that our family keeps every year is sweet vinegar pig's trotters.
Grandma goes to the market every year on the 29th to buy good pig trotters.