Many people can't stand food at all, and now food culture is getting richer and richer. There are many foods that are indeed delicious and not expensive, but how many people have thought about whether eating these foods is good for the body? In fact, there are many common

Eating delicious food is harmful to the human body. So what are the foods that are most likely to cause cancer in life?

What foods in life are likely to cause cancer?

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1. The four most likely cancer-causing foods: 1. Rice wrappers, dough wrappers, and cold wrappers are mostly made from rice, wheat, beans, etc., and their main ingredients are water, protein and starch.

Rice wrapper is made by soaking rice in water for four hours, then pushing (or beating) it into rice slurry, steaming it into thin pancakes, placing it in a ventilated place to cool down, smearing it with rapeseed oil and cutting it into thin strips.

When eating, cold pips and rice pips should be paired with fresh vegetables to achieve balanced nutrition.

In order to increase the toughness of cold noodles or jelly, many vendors illegally add "instant ash" and borax (chemical name: sodium tetraborate). One slogan goes like this: "Peng ash plus borax, the cool noodles are the best!".

In fact, "instant ash" and "borax" are chemical raw materials, which are not only toxic but also carcinogenic.

Therefore, when buying cold skin or cold noodles in the market, you must pay attention to hygiene and try to eat as little or as little as possible.

2. Malatang Malatang, as a Sichuan specialty snack that has been circulated for many years, is deeply loved by consumers because of its indispensable hotness and tasteless characteristics.

Many people like to eat Malatang, especially the Malatang on the street tastes better.

Some people will say, "The dirtier the food, the more delicious it is. Street spicy soup like this is a representative example."

But apart from hygiene issues, are there no other hidden dangers to this spicy hotpot?

1. Malatang has been cooked at high temperatures, and a large amount of nutrients such as vitamins and minerals in vegetables will be lost.

2. Many people like to eat hot food. Usually the maximum temperature that our mouth can tolerate is 65℃, while the tolerance temperature of the esophagus is 45℃.

Eating food that feels hot in the mouth will feel even hotter in the esophagus. This high temperature will easily damage and proliferate the esophageal mucosa. Repeatedly, this will increase the risk of esophageal cancer.

3. Vendors will choose hairy tripe soaked in formalin as raw material, which is harmful to the body.

Or using some stale vegetables produces a large amount of nitrite, which can lead to gastric cancer, esophageal cancer, liver cancer, colorectal cancer, etc.

4. In addition, in order to keep the "deliciousness" of Malatang, many vendors do not change the hotpot base used by them, which will lead to the soup base containing a large amount of oxalic acid, purine, animal fat and other harmful substances.

3. Rice bowl Rice bowl is usually made of rice, various vegetables and meat. It has many kinds of food and is rich in nutrients. It is popular among office workers.

But this is not the case with rice bowls in some restaurants.

In order to make the food more delicious, a large amount of oil is used during cooking, which will increase the heat of the rice bowl.

Excessive oil temperature will denature vegetables, meat, etc. and lose a lot of nutrients.

In addition, some businesses also use waste oil.

According to experimental measurements, the rancidity index of "gutter oil" far exceeds national regulations. Long-term intake will cause people to lose weight and have developmental disorders, be prone to diarrhea and enteritis, and suffer from liver, heart and kidney enlargement, fatty liver and other diseases.

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In addition, the aflatoxin toxicity produced by contaminated gutter oil not only easily causes liver cancer, but can also cause cancer in other parts of the body, such as gastric adenocarcinoma, kidney cancer, rectal cancer, breast cancer, ovary, small intestine and other parts of the body.

4. Fried foods In addition to the above foods, fried foods are popular among office workers.

For example, fried chicken steak, fried squid rings, fried chicken tenders, etc.

These fried foods are very high in calories. A fried chicken drumstick burger has about 500kcal. If you add a cup of Coke, a pair of chicken wings is about 1,000kcal.

The daily caloric requirement for normal adult women with light physical activity is 2100kcal, and for men it is 2400kcal.

A chicken drumstick meal accounts for about half of the total energy.

So what are we going to have for breakfast and dinner?

In addition, "fried food" is more harmful than cigarettes and drugs. It is junk food containing three major carcinogens: benzopyrene, nitrosamines and acrylamide.

According to a three-year study by the World Health Organization, eating fried food is as toxic as smoking.

Some studies have shown that one fried chicken leg is as toxic as 60 cigarettes.

Women who often eat fried foods have a risk of breast cancer that is twice as high as those who do not like fried foods.

2. Eating habits that are most likely to cause cancer: 1. Like to eat hot food. In clinical practice, doctors have found that many patients with digestive system cancer, especially esophageal cancer and gastric cancer, have a unique characteristic, that is, they like to eat very hot food.

Food, every meal I want to eat something fresh out of the pan.

After consulting a patient who was diagnosed with esophageal cancer about his diet, it was found that he not only likes to eat hot meals, but also likes to drink hot tea. It is these bad eating habits that caused his middle-aged illness.

In recent years, reports at home and abroad have continued to prove that drinking hot tea can damage the "mucosal barrier" of the esophagus.