Hengyang is a famous historical and cultural city in Hunan Province, and the food here is also very rich and varied. Food street, night market food stalls, I think everyone has tried. As Hengyang people, we naturally know the food here like the back of our hand.

First of all, Hengyang has a special traditional dish-Madan soup. Hemispherical hemp eggs are cooked slowly with fine lean meat and seasoned with rich spices and chicken essence. The focus is on fresh soup, and the clear soup of pig bones is retained. Hengyang's hemp egg soup set off a gourmet craze.

Secondly, steamed bread has loose bowels, a local specialty snack in recent years. Made of soft steamed bread, with salty sauce, crispy soybean sprouts and a fresh sausage, it is memorable, and it feels great with a cup of fragrant soybean milk!

Finally, I want to introduce the delicious tremella soup. The tremella here is full and free of impurities after soaking. Add rich ingredients such as red dates, water chestnuts and syrup, and a spoonful will naturally pour into your tongue.

In short, Hengyang's food is rich and colorful, and countless foods are waiting for you to try and make your taste buds boil! Both local friends and foreign tourists can find their own gourmet paradise here.