Ingredients: 4 eggs, mugwort leaves, salt, vegetables, pepper, beer, flour and cooking oil.

1, all ingredients are ready.

2. Add pepper, salt and pepper cut into small pieces into vegetables and Artemisia annua, and stir.

3. add egg liquid.

4. Add dry flour and stir.

5. enter the beer.

6. Finally, add enough force to stir, heat a small amount of cooking oil in a wok, and stir fry over medium heat.

7, can be eaten out of the pot.