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How to make steamed bread?

Steamed bread is the staple food in people's daily life, especially for people in the north, who eat steamed bread almost every day. Although southerners don't eat steamed bread like this, southerners who have eaten steamed bread will also love this very soft staple food. Most importantly, compared with rice, steamed bread is more nourishing. Many office workers in modern cities feel that they are too busy with their daily work and have no time to make their own steamed bread. In fact, steamed bread is very simple to make, even it can be frozen directly in the refrigerator after it is made, and it is good to take it out and steam it directly when you want to eat it. So, how to make steamed bread? Let's teach you how to make steamed bread. I hope you can make steamed bread at home after you learn it, so that you can eat more nutritious and healthy. First, add 5g of yeast powder to 1kg of flour and knead into dough

First, prepare 1kg of flour, then prepare a washbasin, pour warm water into it, add 5g of yeast powder, and then pour the flour into it. Stir the flour into flour wadding, and then knead it into smooth dough. Then cover with plastic wrap and put the dough in a warm place for fermentation. Generally, it can be fermented for about 2 minutes to an hour. Second, after the dough is fermented, knead it again for venting

When the dough is fermented to twice the size, it will be fermented, and knead the fermented dough again for venting. Then knead the dough again into a smooth dough with moderate hardness. 3. Divide the kneaded dough into uniform flour dough to make steamed bread

Divide the kneaded dough into uniform flour dough, then sprinkle a layer of flour on the chopping board and knead the flour dough into steamed bread with uniform size. Then cover with plastic wrap and ferment for about 2 minutes. Then you can put the steamed bread on the steamer and start steaming the steamed bread. Generally, it takes about 2 minutes to steam on a big fire. The steamed bread just out of the pot is soft and sweet, so delicious that you can eat two without side dishes.

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