what kinds of specialties have you eaten in Huaihua city, Hunan province?

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Huaihua City, nicknamed "he cheng", known as "Hezhou" and "Wuxi" in ancient times, is a prefecture-level city in Hunan Province. Huaihua City is a national comprehensive transportation hub city, a central city and a node city in Wuling Mountain Economic Cooperation Zone, and has been a "gateway to Guizhou and Yunnan" since ancient times. The total area is 27,564 square kilometers. The total resident population is 4,983,3. Let's talk about this specialty food today. What kinds have you eaten?

1. Zhijiang duck

Duck meat is soft and Huang Liang in color. It tastes crisp and fragrant in gravy, oily but not greasy, and tastes refreshing. According to historical records, Zhijiang duck is a specialty food in the famous Dong township of Xiangxi, China, with a long history, good color, flavor and reputation at home and abroad. The pure duck, which is stocked in paddy fields and streams, is made of honey, deep-fried, many kinds of natural spices such as local wild Zhicao in Zhijiang, and old soup that has been circulated for many years, and is carefully cooked by traditional techniques in Dongxiang. It has the unique flavor and nutritional and nourishing effects of bright skin color, tender and delicious meat, smooth and not greasy, and long aftertaste.

second, dachong jinqiu pear

dachong jinqiu pear has the characteristics of large fruit, small stone, sweet, crisp and fragrant, and it matures in late August, filling the gap in the off-season of fruit. In 1994, it was awarded the "Gold Award" at the National Agricultural and Sideline Products Expo. In 1999 and 2, it was appraised as "Golden Pear" by experts at the Hunan Agricultural and Sideline Products Expo for two consecutive years. Dachongjinqiu pear is large in fruit, golden in appearance, crystal clear and bright, with the characteristics of white, crisp, tender, fine and sweet juice, and has the reputation of "Southern Pear King".

Third, Xinhuang Bacon

Smoked with fresh pork, it is a delicacy for Dong people. Dong people have the habit of raising fat pigs. Every year on the eve of the Spring Festival, every household slaughters and kills Niannian pigs. Except for a small amount of fresh meat to eat during the New Year, the rest are all salted and hung on the fire-paved kang for smoking. After beginning of spring, they are taken down to a ventilated place or warehouse, which can be preserved for more than half a year. When eating, first burn the skin on the fire, then wash it in rice washing water, cut the lean meat into a deep red color, and after cooking and frying, the bacon is fragrant.

4. Mayang Sugar Orange

Mayang Sugar Orange is a specialty of Mayang County, Huaihua City, Hunan Province. Sugar orange is commonly known as rock sugar bubble or rock sugar orange. Mayang Sugar Orange has a big cause and effect, high sugar content and high quality, which makes Mayang brand sugar orange more beautiful in appearance and better in quality. It has been tested by the Citrus and Seedling Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture and is an excellent product, which is unique in the country. In 21, he won the gold medal of the third Hunan Agricultural Fair. Mayang is praised as the hometown of China's sugar orange by "China Forestry Yearbook".

what kinds of specialty foods have you eaten in Huaihua city, Hunan province? Welcome to leave a message to participate in the topic. The material comes from the Internet and is for reference only.