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How can fried noodles be crispy outside and tender inside?
The fried noodle nest will be crispy outside and tender inside only after the oil is hot. The following are specific methods:

Preparation materials: 250 grams of rice? Soybean 75g? Ginger 10g? Onion 10g? Salt 2.5g? Sausage right amount

1. Soak the prepared rice and soybeans overnight in advance.

2. Add water to the cooking machine, and the amount of water should be just below the material.

3. Start stirring until it is fine, add ginger slices and continue fighting.

3. Add chopped green onion, minced ham and salt and mix well, and the batter is ready.

4. Pour the oil into the pot. After the oil is hot, prepare the tools and pour in the batter.

5, fry until slightly yellow, buckle out of the mold and turn over.

6. After the noodles are fried on both sides until brown, drain the water and put it on the shelf.

7. Put oil-absorbing paper on the table and put the fried noodles nest on it to eat.