After preparing the materials, it is the method of making sugar-coated haws. First string the hawthorn with a bamboo stick, dry the water, and then boil the rock sugar and water until the rock sugar melts. After the syrup is boiled, pour it evenly on the hawthorn with a spoon and dry it.
One day, I was lucky enough to eat candied haws. When I just opened the plastic wrap, I was fascinated by the appearance of sugar-coated haws. One by one, red hawthorns put on red coats and strung them on bamboo sticks, like strings of small lanterns, and like a little girl blushing for her lovely face. The syrup is thick, like a layer of red glass.
I gently bit through the transparent sugar coating and heard the crisp crack of the sugar coating. Then, a smell of My Sweetie came to my nose and got into my mouth. The food chewed in your mouth is sweet and sour, sour and sweet, which makes people linger, make people feel relaxed and happy, and have an endless aftertaste.
2. Writing sugar-coated haws Sugar-coated haws are China people's favorite snacks, especially northerners.
In Beijing, candied haws, a street vendor, have become an urban landscape, which can be seen almost all year round. Small sticks with glittering and translucent red fruits are all inserted on the grass target tied with straw stalks like arrows, sticking out of the street slightly, tempting pedestrians.
Sweet but not greasy, sour without hurting teeth. If you bite it, it will crack and make a happy sound in your mouth. Beijing in winter symbolizes the Chinese New Year. "Sugar-coated haws, sugar-coated haws ……" come from the streets of old Beijing.
Spring Festival is the peak season for the sales of candied haws. The book "Dream of Spring in Beijing" records: "A trip to the old dynasty, to the factory."
"If you are tired of shopping, you must buy paper flowers. It is a bunch of candied haws. The car is inserted and flies across the city. When passers-by see it, they will know that it is back to the factory." Sugar-coated haws became the symbol of visiting factories and shops when Beijing entered the New Year, and also became the symbol of Beijingers celebrating the Spring Festival.
Today, sugar-coated haws are still a famous snack in Beijing. Now, not only the Spring Festival sells well, but also holidays such as May Day and Eleventh Day, and the more they sell, the more prosperous they are.
There are many kinds of decoration. In addition to red fruits (hawthorn), there are yam, green beans, oranges, water chestnuts, bananas and kiwis, as well as red fruits with stuffing: peach stuffing, red bean paste stuffing, jujube paste stuffing and so on. Sometimes fruits are mixed together and the color is attractive. Sugar-coated haws have a long history of treating intractable diseases with small sugar-coated haws, which is said to have originated in Shao Xi period in the Southern Song Dynasty.
That year, Huang Guifei, the emperor's favorite, fell ill, and the physician used a lot of expensive medicine, which had no effect. The emperor saw his beloved princess gaunt and sad day by day, and finally had to post a list for medical treatment.
A charlatan uncovered the list and entered the palace. After feeling her pulse, Huang Guifei said, "As long as you use rock sugar and red fruits (that is, hawthorn), take five to ten tablets before meals every time, and it will be fine within half a month." At first, everyone was dubious, but fortunately, this way of eating was also to the taste of the imperial concubine.
After Huang Guifei took this medicine, she recovered as scheduled, and the emperor was naturally overjoyed and began to frown. Later, this practice spread to the people, and the people put it on and sold it, which became today's sugar-coated haws.
Modern medical experiment has proved that hawthorn is rich in nutrients such as vitamin C, vitamin E, carotene and dietary fiber, and it is the "intestinal scavenger" of human body, which is beneficial to food digestion and waste excretion. In addition, hawthorn also contains a variety of active substances, which can dilate blood vessels, improve heart vitality, soften blood vessels and lower blood pressure and cholesterol.
Perhaps the delicacies eaten by Huang Guifei accumulated in the digestive tract and caused the disease. This is the symptom of small hawthorn. The key to making candied haws depends on the temperature. Making candied haws is both simple and not simple. The key technology is boiling sugar.
Rock candy is actually sugar, boiled in a big spoon of copper or brass. Pay attention to the heat when cooking. If you don't have enough calories, it will stick when you eat it. The heat is too strong, not only the color is heavy, but also the taste is bitter.
Second, we must grasp consistency. Don't dip the thick ones, and hang the thin ones. In addition, hawthorn should be pitted. A hawthorn without kernel can't be cut in half. You should turn it in the middle with a knife.
Take out the core, put it on with a bamboo stick, and then roll it in the boiled hot sugar. After the hot sugar is cooled, it becomes a crystal clear sugar gourd. Because the quality of sugar, cooking technology and hawthorn are different, the quality of sugar-coated haws is naturally different.
In the past, people thought that candied haws were best made in two places, one was Dong 'an Market, and the other was Xinyuanzhai of Liulichang. As soon as October of the lunar calendar, the candied haws of these two companies began to go on the market.
People who have been to Dongan market will feel a little sorry if they haven't eaten candied haws there. Xinyuanzhai's candied haws were Sugar-Coated Berry's fine products at that time. Mr. Liang Shiqiu wrote in the article "Elegant Houses Talk about Eating": Sugar-coated haws "make them the best in Xinyuan Zhai, without bamboo sticks, each hawthorn or begonia is independent, and the fruits used are huge and clean, packed in paper boxes with oil paper and taken away by guests".
Happy childhood in sugar-coated haws A friend of mine is an admirer of sugar-coated haws. Whether it is a holiday or not, she always buys a few strings home from time to time. She told me that she especially liked to eat candied haws since she was a child, and the sweet and sour taste attracted her very much. Whenever she heard "candied haws ……", she always begged her parents to go out with her sister and brother to buy them.
At that time, the economy was tight, and a pile of sugar-coated haws could buy five steamed buns. Not every adult can meet the requirements of children. But her mother can't stand the children's entreaties. She always said that a girl should not be too greedy, so she took out her wallet from her pocket and gave her money to buy it.
She said poetically, "Sugar-coated haws are simply our happy childhood. You see, sugar-coated haws are red and round, aren't they just like our red and round faces when we were children? When we grow up eating candied haws, isn't it like a mountain with red bamboo sticks? All girls like to eat candied haws and linger in a string of sweet dreams. "
Sugar gourd is delicious and sweet. 1997, the song "Sugar Hulu" by the popular singer Feng Xiaoquan was popular all over the country and won the Top Ten Golden Melody Awards in China. The song sings: "It is said that the son of sugar-coated haws is sour, and the sour is wrapped in sweetness ... The sugar-coated haws are looked at with bamboo sticks, which symbolize happiness and reunion, connecting happiness and reunion in a string without worries and troubles ..." How well it sings! Connecting happiness and reunion in a string, without worry or annoyance, fully expresses the good wishes of ordinary people for happiness.
Source: jingweifang sugar gourd /News_view? id=639 .
3. Write a composition of not less than 400 words and 427 words on the topic of candied haws.
Tomatoes on sticks
Sugar-coated haws are a local snack, and they become an essential thing every grand festival. Every time I rush to the temple fair or Lantern Festival, I will buy a few strings and enjoy its delicious food while playing carefree. This is the most beautiful thing. The practice of sugar-coated haws is very simple. I heard from my mother that we should first dig out the seeds of hawthorn with a knife, and then string them together with dried bamboo sticks. Finally, spread the boiled syrup evenly on the hawthorn and let it dry for a few minutes. After the sugar is solidified, put it in a paper bag, and a string of sweet and delicious candied haws will be made. The shape and color of sugar-coated haws are also very attractive. Look! Round big hawthorn is strung on a bamboo stick covered with golden sugar coating. The big red and yellow icing looks very festive, much like hanging small red lanterns, which emit a little white light under the sunlight. No wonder it appears in many festive occasions.
Eating candied haws is not fun either. I always habitually eat its sweet icing, and then taste the sour taste of hawthorn. A few times, I tried to swallow one at a time, and the taste was no less than fine. Bite by bite, the sweet and sour taste definitely makes you intoxicated.
I like to eat candied haws, because it is not only sweet, but more importantly, it is a symbol of auspiciousness and celebration!
How to write a composition about candied haws At that time, we lived in a village, but I liked candied haws with charming fragrance. However, there is nothing to sell in the village. In order to meet my small requirements, my parents always buy some for me and take them home on the way to and from work.
Strange to say, there are six candied haws in a string. The first five kinds are jam with various flavors, and the last one is sour. So I don't like to eat the last one. I always feed the puppy when no one finds it.
One day, I ate the first five and was about to throw away the last one. My mother found out and quickly said, "Don't throw it, don't throw it, I love it!" " "After listening to my mother, I believed: I didn't like the last one, but my mother loved it. That's the best of both worlds!
That day in kindergarten, my father bought me two strings of candied haws. After school, I quickly found my mother and carefully handed her two candied haws left from the paper bag. My mother smiled and ate with relish.
Later, when the family became rich, my mother gradually began to eat sugar-coated haws. I think it's strange: doesn't mom like sandwiches? Is it that the taste has changed? Or ...?
Now that I'm grown up, I finally understand: my mother lied that she didn't like sandwiches because she loved me. She couldn't bear to eat the last one when she saw me, so it was a pity to throw it away. It turns out that mom loves candied haws, too!
The last candied haws left me a permanent memory. ...
5. Write a composition and draft about candied haws. "It is said that sugar-coated haws are sour, and the acid is wrapped in sweetness. It symbolizes happiness and reunion, no worries, no worries. " Behind him came a familiar sugar-coated gourd song. I can't help being tempted. Looking back, I saw red fruits arranged on bamboo sticks according to their size, wrapped in crystal clear syrup. Grandma hung a bunch of candied haws on the grass target, like a small tree full of fruits, which was really attractive. I swallowed a mouthful of saliva, trying to give up the idea of eating, but my disappointed stomach shouted, "Go and buy a bunch, I'm hungry!" " "I still can't resist the test of my stomach. I took five dollars and ran after me.
Small red fruits are strung on thin bamboo sticks and poked out shyly. "Grandma, how much is this?" "There are also 4 yuan and 3 yuan." Then I'll have a string of 4 yuan! Grandma said, and took a bunch of candied haws from the grass target, wrapped them in paper and handed them to me gently. I can't wait to tear open the paper and greedily lick the rock sugar outside the hawthorn. Sweet but not greasy, sour, bite down, 1 of "cough", the mouth will involuntarily send out a happy voice.
To talk about this sugar-coated gourd, it has a legend. In the Southern Song Dynasty, Huang Guifei fell ill, and the physician used many medicines, but none of them could be cured. The emperor had to post a list of seeking medical treatment. A doctor entered the palace and felt the pulse of Huang Guifei. He said: "As long as you eat five to ten pieces of rock sugar red fruit before each meal, you will be fine within half a month." After half a month, Huang Guifei's illness really recovered. Later, this way of eating spread to the people, and people strung it together and sold it, which became today's sugar-coated haws.
I hope you will also like the sweet and sour taste of sugar-coated haws.
6. Write a short essay of not less than 400 words on the topic of "Sugar Hulu". Sugar-coated haws Sugar-coated haws are a kind of flavor snacks that spread among the people. Every grand festival, it becomes an essential thing. Every time I rush to the temple fair or the Lantern Festival, I will buy a few strings. It is the most beautiful thing to enjoy its delicious food while playing carefree. The practice of sugar-coated haws is very simple. I heard my mother say that we should first dig out the seeds of hawthorn with a knife, then string them one by one with dried bamboo sticks, and finally spread the cooked syrup evenly on hawthorn to dry for a few minutes. When the sugar is solidified, put on a paper bag and a string of sweet and delicious candied haws will be ready. The shape and color of sugar-coated haws are also very attractive. Look at that. Round big hawthorn is strung on a bamboo stick covered with golden sugar coating. The big red and yellow icing looks so festive, much like small red lanterns hanging one by one, with a little white light under the sunlight. No wonder it appears in many festive occasions. Eating candied haws also has some fun. I always habitually eat its sweet icing, and then taste the sour taste of hawthorn. A few times I tried to swallow it bite by bite, and the taste was not inferior to that of fine products. Take a bite, and the sour and sweet taste will definitely make you intoxicated. I like to eat candied haws, because it is not only sweet, but also a symbol of good luck and happiness.
7. Ingredients of sugar-coated haws Sugar-coated haws are the favorite snacks of China people, especially northerners. In Beijing, candied haws, a street vendor, have become an urban landscape, which can be seen almost all year round.
Small sticks with glittering and translucent red fruits are all inserted on the grass target tied with straw stalks like arrows, sticking out of the street slightly, tempting pedestrians. Sweet but not greasy, sour without hurting teeth. If you bite it, it will crack and make a happy sound in your mouth.
The symbol of the Spring Festival in Beijing.
That winter, "candied haws, candied haws ..." came from the streets of old Beijing. Spring Festival is the peak season for the sales of candied haws. The book "Dream of Spring in Beijing" records: "A trip to the old dynasty, to the factory." "If you are tired of shopping, you must buy paper flowers. It is a bunch of candied haws. The car is inserted and flies across the city. When passers-by see it, they will know that it is back to the factory." Sugar-coated haws became the symbol of visiting factories and shops when Beijing entered the New Year, and also became the symbol of Beijingers celebrating the Spring Festival.
Today, sugar-coated haws are still a famous snack in Beijing. Now, not only the Spring Festival sells well, but also holidays such as May Day and Eleventh Day, and the more they sell, the more prosperous they are. There are many kinds of decoration. In addition to red fruits (hawthorn), there are yam, green beans, oranges, water chestnuts, bananas and kiwis, as well as red fruits with stuffing: peach stuffing, red bean paste stuffing, jujube paste stuffing and so on. Sometimes fruits are mixed together and the color is attractive.
Sugar-coated haws cured intractable diseases.
Sugar-coated haws have a long history, which is said to have originated in Shao Xi in the Southern Song Dynasty. That year, Huang Guifei, the emperor's favorite, fell ill, and the physician used a lot of expensive medicine, which had no effect. The emperor saw his beloved princess gaunt and sad day by day, and finally had to post a list for medical treatment.
A charlatan uncovered the list and entered the palace. After feeling her pulse, Huang Guifei said, "As long as you use rock sugar and red fruits (that is, hawthorn), take five to ten tablets before meals every time, and it will be fine within half a month." At first, everyone was dubious, but fortunately, this way of eating was also to the taste of the imperial concubine. After Huang Guifei took this medicine, she recovered as scheduled, and the emperor was naturally overjoyed and began to frown. Later, this practice spread to the people, and the people put it on and sold it, which became today's sugar-coated haws.
Modern medical experiment has proved that hawthorn is rich in nutrients such as vitamin C, vitamin E, carotene and dietary fiber, and it is the "intestinal scavenger" of human body, which is beneficial to food digestion and waste excretion. In addition, hawthorn also contains a variety of active substances, which can dilate blood vessels, improve heart vitality, soften blood vessels and lower blood pressure and cholesterol. Perhaps the delicacies eaten by Huang Guifei accumulated in the digestive tract and caused the disease. This is the symptom of small hawthorn.
8. What style of composition can candied haws write? Candied haws are my favorite snacks. Although its price is very cheap, its taste and shape make people fondle it. Sugar-coated haws are made of some small hawthorn. Add some rock sugar to the small hawthorn and a small and exquisite sugar-coated gourd will come out. Cover six or seven such candied haws with bamboo sticks. A string of sugar-coated haws "jumped out", which is a model. Sugar-coated haws are beautiful in appearance. Small hawthorns are strung together like a string of small red lanterns, and it seems that a group of shy children are blushing. Sometimes, I just look at this string of shy bamboo sticks Sugar-Coated Berry, and I can't bear to eat them for fear of ruining their beautiful and vibrant faces. Sugar gourd I can't bear to eat them. Sugar-coated haws taste delicious. Take a bite first, the taste is sweet, eat all the crystal sugar on the hawthorn, then take down the finished crystal sugar on the hawthorn and bite it on the hawthorn. It used to be sweet, but now it's all sour. I like to taste delicious Sugar-Coated Berry slowly. Sugar-coated haws are sweet in acid, sweet in acid and deep in acid. Everything should be in my mind. Its taste is refreshing, memorable and unforgettable. For me, the taste of candied haws is unforgettable. Taste folk food, Sugar-Coated Berry.-Enjoy it.
9. What style of composition can candied haws write? Candied haws are my favorite snacks. Although its price is very cheap, its taste and shape make people fondle it. Sugar-coated haws are made of some small hawthorn. Add some crystal sugar to the small hawthorn and a small and exquisite sugar-coated gourd will come out. Cover six or seven such candied haws with bamboo sticks. A string of sugar-coated haws "jumped out", which is a model. Sugar-coated haws are beautiful in appearance. Small hawthorns are strung together like a string of small red lanterns, and it seems that a group of shy children are blushing. Sometimes, I just look at this string of shy bamboo sticks Sugar-Coated Berry, and I can't bear to eat them for fear of ruining their beautiful and vibrant faces. Sugar gourd I can't bear to eat them. Sugar-coated haws taste delicious. Take a bite first, the taste is sweet, eat all the crystal sugar on the hawthorn, then take down the finished crystal sugar on the hawthorn and bite it on the hawthorn. It used to be sweet, but now it's all sour. I like to taste delicious Sugar-Coated Berry slowly. Sugar-coated haws are sweet in acid, sweet in acid and deep in acid. Everything should be in my mind. Its taste is refreshing, memorable and unforgettable. For me, the taste of candied haws is unforgettable. Taste folk food, Sugar-Coated Berry.-Enjoy it.
10. The first time I read the composition of candied haws, I miss the sour and sweet feeling. Sweet with acid, sweet with sweetness. I always feel that it is the most beautiful in the world.
When I was a child, I always saw a man carrying something like a mangrove on the street, with strings of red and round things on it. So, curious, I dragged my mother to buy a bunch. I finally got it, just like I got a treasure, gently and carefully tore off the thin layer of clothes, which made me feel more lovely in the sun. Take another bite carefully, there is a sound of broken sugar, sweet first and then sour.
I fell in love with this smell from now on. Every day after school, I always go to the school gate to buy a bunch of candied haws and eat them all the way. They are sweet and sour.
Later, there were more varieties of mangrove trees, yellow, black and orange, so the original sugar-coated haws became less and less. Somehow, I feel a little lost. Am I too nostalgic?
Recently, a new candied haws shop opened near the school, and the students said it was delicious. I can't stand the temptation. After tasting it once, I always feel that it is not as delicious as the first time.
Indeed, the first delicious food in childhood is the most unforgettable!