1. Scallion pancake▼

Ingredients: flour, green onions, salt, oil

Method: 1. Chop the green onions, add salt and warm water to the flour Mix well, and then knead it into a dough; 2. Wrap the dough with plastic wrap and let it rest for 20 minutes; 3. Take out the dough and knead it into strips, and then break it into several small pieces; 4. Roll the dough into thin slices, and then Apply a layer of oil and sprinkle the green onions on top; 5. Roll the dough into a long strip along one side, and then roll it into a circle along one corner; 6. Overlap the two dough rolls, flatten them with your hands, and then roll them into a round shape. Round cake; 7. Add oil to the pan, heat it up and add the scallion pancakes; 8. Fry in the pan until golden brown and take it out of the pan, cut it into pieces and put it on a plate.

2. Sweet corn cake▼

Ingredients: glutinous rice flour, corn flour, corn, sugar, oil, salt

Method: 1. Cook the corn , peel off the corn kernels after cooling and set aside for later use; 2. Put the glutinous rice flour, corn flour, corn kernels, sugar and salt into a basin; 3. Then add warm water and stir to form a dough; 4. Knead the dough with your hands Knead it into a long strip and pull off a small piece; 5. Then flatten it with your hands and roll it into a flat shape with a rolling pin; 6. Put oil in the pot, when the oil is hot, add the corn tortillas and fry until golden brown.

3. Salt and pepper puff pastry▼

Ingredients: flour, salt and pepper, oil, salt, onion

Method: 1. Chop the onion and heat the flour Stir the water and knead it into a dough; 2. Wrap the dough with plastic wrap and let it rest for 20 minutes; 3. Take a little flour and add salt and pepper and stir; 4. Put oil in the pot, heat it up and add the salt and pepper puff pastry, stir well and take it out; 5 . Roll the dough into a long strip, pull off a piece and roll it into a thin sheet with a rolling pin; 6. Then apply a layer of pastry; 7. Roll the dough into a long strip along one side, then roll it into a round shape and flatten it with your hands; 8. Put oil in the pan, heat it up, add shortbread, and fry until both sides are golden brown.

4. Tahini Thousand Layer Cake▼

Ingredients: flour, sesame paste, sesame oil, oil, salt

Method: 1. Heat the flour, stir in water and knead Form a dough, wrap the dough with plastic wrap and let it rest for 20 minutes; 2. Add salt and sesame oil to the sesame paste and mix well; 3. Roll the dough into a thin sheet, coat one side with sesame paste, fold the dough in half, and press tightly; 4 . Use a rolling pin to roll the dough flat, then apply sesame sauce, and fold one third of the dough; 5. After folding the dough, use a rolling pin to roll it out, and cut it into five parts with a knife; 6. Put oil in the pot , when the oil is hot, add the pancakes and fry until both sides are golden brown, then take it out of the pan.

5. Egg pancake▼

Ingredients: eggs, flour, salt, oil, green onions

Method: 1. Chop the green onions and beat the eggs Add milk and stir again; 2. After mixing well, slowly add flour, salt and green onions, stirring in one direction until there are no gnocchi; 3. Put oil in the pot, heat it up and pour in the flour batter to make a batter. Spread evenly in the pot; 4. Fry both sides until golden brown and enjoy.