2. 60% oil temperature, low fire frying.

This is the fried side.

4. Turn over and continue frying.

5. Pour in cabbage.

6. Let the aroma of cauliflower and the delicacy of fish blend together.

7. Cabbage and kang fish are out of the pot.

Kangyu is a special food in Jiangxi, and it is a land of fish and rice. While enjoying delicious fish, it gradually evolved into a local feature in order to better preserve the remaining goods. Dried fish on rivers and lakes' kang is made of small finger-sized wild fish, which is mainly dried by the heat of fire and smoke, and contains the unique taste of firewood and smoke.