Hong Kong is a food paradise, where delicacies from all over the world come together.

Western and Chinese food are authentic in taste; dishes from various countries can be tasted locally, but Islamic dishes are relatively rare.

The Chinese food is mainly Cantonese cuisine, with representative works from all major domestic cuisines.

Seafood is very popular, and even preserved egg and lean meat porridge is garnished with abalone.

Come with me to take a look at the Hong Kong Travel Food Guide for foodies.

Hong Kong is the promoter of Guangdong’s “soup culture” and the pioneer and innovator of “tea culture”.

Hong Kong’s dining environment, humanistic atmosphere, and service attitude will open your eyes and make you satisfied.

After dark, there are some special side dishes on Temple Street, which are typical popular snacks.

Famous Hong Kong-style snacks include wonton noodles, eggs, beef balls, pork belly in clear soup, beef offal, etc.

Hong Kong also has some unique cooked food stalls, also known as "food stalls".

There you can taste some of the local specialties such as sweet and sour pork, salt and pepper shrimp, etc.

The main food areas, Lan Kwai Fong and SoHo, are the two food areas where you can experience the exotic atmosphere. They are high-end places for fashionable Chinese and Western food. There are many restaurants, bars and cafes, serving China, Thailand, Vietnam, Japan,

Dishes from Italy, France and other places.

Some restaurants have outdoor cafes.

Near Lan Kwai Fong are Tak Aili Street, Wo On Lane and Wing Wah Lane. The bars are concentrated in Lan Kwai Fong.

Lan Kwai Fong is located between D'Aguilar Street and Wyndham Street. There are many new Western-style restaurants, bars and discos on the cobbled slope road. It is a popular place for people who pursue fashionable nightlife.

It takes about 5 minutes to walk from Exit D1 of Central MTR Station towards Lan Kwai Fong.

The SoHo Southern Food District is adjacent to the Central to Mid-Levels escalator. This longest outdoor escalator in the world brings a flow of people and promotes the catering industry in this area. Shelly Street, Stanton Street and Elgin Street have become food strongholds.

, there are many small restaurants and bars with elegant decoration and exotic atmosphere. It is a gathering place for people who like fine dining.

Take the MTR Central Road Station Exit D1 and walk along Queen's Road towards the Central Centre, then take the Central to Mid-Levels escalator.

Causeway Bay - Authentic Hong Kong Flavor Causeway Bay is a famous shopping area, so the large flow of people has also made the catering industry here very developed.

Jardine's Place, Times Square, Percival Street, Lee Theater Plaza and Paterson Street are full of restaurants. There are food stalls, tea restaurants, herbal tea shops, porridge and noodle shops, siu mei shops, dessert shops full of authentic Hong Kong flavor.

Western restaurants, Taiwanese snack bars, Japanese sushi restaurants, and exquisite cafes are all available.

Stanley - The sound of waves accompanies a delicious meal. Stanley has a quiet environment and charming sea views. Many foreigners live here. It is like a European town, and the "eating" environment is excellent.

In addition to the sea-view restaurants in the historic building of Murray House, there are also Chinese, Vietnamese, French and Italian restaurants in Stanley Market. There are also pubs and outdoor cafes near the bay, all filled with European style.

Take MTR Central Station Exit A, walk to Exchange Square Bus Terminal and take bus 6, 6A, 6X or 260, or transfer to MTR Chai Wan Station Exit C and take green minibus 16M.

Sai Kung, Lei Yue Mun and Lamma Island - first come first to get fresh food near the water. These three places can be called gourmet paradises.

Sai Kung used to be a fishing port, and many seafood restaurants were opened along the coast. There were large fish tanks outside every house, stocked with fresh seafood. The seafood here is a bit more delicious than in the city.

Salted fish and shrimp paste are specialties of Hong Kong fishing villages and are also great gifts for relatives and friends.

Take bus line 92 from Exit C2 of Diamond Hill MTR Station, or take green minibus Line 1A from Exit C2 of Choi Choi Station and get off at Sai Kung City Center Terminal.

Lei Yue Mun is an ancient fishing village on the Kowloon Peninsula. After customers choose their own fresh seafood at a seafood stall, they can then sit for a while in a restaurant and taste the cooked seafood. Customers can also specify the cooking method.

Take MTR Yau Tong Station Exit A2 and transfer to Green Minibus Line 24.

Sok Kwu Wan and Yung Shue Wan, the two main ports of Lamma Island, are must-visit places to taste seafood, especially Sok Kwu Wan, where restaurants are built near the sea. The taste of seafood and the scenery of the seaside can make people intoxicated.

From the Central Environmental Protection Ferry Pier (Exit A of Central MTR Station, take the footbridge along Man Yiu Street), take a ferry to Yung Shue Wan or Sok Kwu Wan, Lamma Island. The ferry journey takes 30 minutes and 35 minutes respectively.

Tsim Sha Tsui - the center of trendy food. The area from Tsim Sha Tsui to Tsim Sha Tsui East is a high-density tourist area, whether it is thoroughfares such as Nathan Road, Canton Road, Chatham Road, or side streets such as Ashley Road and Granville Road.

There are countless specialty restaurants.