The snacks in my hometown are as follows:

1. Enema:

Enema is one of the traditional famous foods in Beijing. It is a popular street snack that Beijingers like. Enemas began to spread in the Ming Dynasty. "Hundred Chants of Food in the Old Capital" mentioned that the fried enema said: "The pork intestines are fried for a while, and the spicy garlic is salty and delicious. Rotten oil smells like bacon, and it's pitiful for Tumen to chew. " There are often hawkers selling this food on the streets of old Beijing.

2. snowballing usury:

snowballing usury is one of the traditional snacks in the northeast of China, old Beijing and Tianjinwei. The finished product is bright in yellow, white and red, which is really beautiful. Because the yellow bean sprinkled in the final production process is like the bursts of loess raised by wild donkeys in the suburbs of old Beijing, it is named "snowballing".

3. Xiaowotou:

Xiaowotou is one of the traditional famous spots in Beijing. When making, millet flour, glutinous rice flour, corn flour and chestnut flour are mixed and made into a cone shape, and each bottom has a round hole, which is small and exquisite and golden yellow after steaming.

4. Poria cocos cake:

Poria cocos cake, also known as Poria cocos cake, is a nourishing traditional pastry produced in Beijing. Because the skin is as thin as paper and the color is snow-white, it is very similar to the cloud poria slices in traditional Chinese medicine, so it is called "Fuling cake". It is a nourishing traditional name in Beijing.

5. Crispy bean flour:

Crispy bean flour is a traditional name in Beijing. It is sweet and greasy, does not stick to the mouth and hands, and is rich in the fragrance of bean powder and rose. Soybeans with full grains are fried and ground into flour, and then mixed with white sugar and flour to make crisp sugar. The process is the same as that of black sesame crisp sugar, which has the fragrance of soybeans and is very popular among consumers because of its high quality and low price.