1. The Spring Festival delicacies include rice cakes, jiaozi, glutinous rice balls, spring rolls, eight-treasure rice and mixed dishes.

2. rice cakes: Eating rice cakes on the first day of the first month means "rising year by year" and "wealth and good fortune". The rice cake is made of glutinous rice, which is soft and delicious. The fish-shaped rice cake is widely welcomed and has the meaning of "more than one year".

3. jiaozi: The homophonic word "Jiaozi" has a beautiful meaning of alternating, saying goodbye to the old and welcoming the new, symbolizing the new year, being happy and auspicious, and having a happy reunion.

4. Tangyuan: Many places are used to eating "Tangyuan" on New Year's Eve, symbolizing "Tuan Tuan Yuan Yuan". Most places will eat Tangyuan on the fifteenth day of the first month and the night of the full moon. Reunion has the meaning of reunion because of its round shape.

5. Spring rolls: Spring Festival is naturally indispensable. In ancient times, Spring Festival and beginning of spring were the same day, so eating spring rolls in the Spring Festival has the meaning of welcoming the spring. Spring rolls are made by wrapping several kinds of vegetables in a thin cake bag and frying them in an oil pan until golden. The vegetables rolled in the spring rolls mean "spring is full".

6. Eight-treasure rice: Eight-treasure rice is mainly made of glutinous rice with various grains, nuts, dried fruits, etc. It is a common food on the dinner table of South China's New Year's Eve. Because there are many kinds of grains in eight-treasure rice, it has the meaning of "five grains are abundant" in the new year. Eight-treasure rice tastes sweet and has the meaning of "sweet and beautiful".

7. combined dishes: combined dishes are made of many kinds of vegetables, and different regions have different practices. Generally, 1 kinds of vegetables are stir-fried or cold, and combined dishes have the meaning of "harmony and beauty" and "perfection".