I was so hungry that my chest was pressed against my back, so during this late lunch, I felt that all the dishes were the best nutritious food. I ate two big bowls of rice. Don’t believe it, I I'll take you to the site to see if it's true or not. Heat up the pan, add rapeseed oil, pour in the eggs, and stir-fry until cooked. The longer they are stir-fried, the more fragrant it will be. It’s a very good spring seasonal dish, you should try it too. It takes too much rice to serve this dish.

During the Qingming Festival, spring flowers bloom and the fields are green. People dig some wild mugwort seeds and add some glutinous rice flour and indica rice flour to make mugwort cakes. The fungus has a strong vitality and can quickly absorb water to expand and grow after rain. Our country is rich in fungus resources and is widely distributed throughout the country. Its traces can be found in many places. Clean the purchased mugwort, put an appropriate amount of water in the pot and bring to a boil. Put the mugwort into the pot and cook for 5 minutes before it is almost ready to be taken out.

First wash the Chinese toon, cut into small pieces, add three eggs, a little salt, and stir. Heat the oil in a pan, add the stirred toon and eggs into the pan, fry until golden brown, turn over and fry until golden brown, and it's done! Wash the herbs to be used, remove the stems, cook them, mix them into the glutinous rice that has been soaked and drained beforehand (add an appropriate amount of rice), use a bowl to form rice balls, add brown sugar and knead well, then steam them into rice cubes and serve.

It rains heavily during the Qingming Festival, and pedestrians on the road feel like dying. When I asked where the restaurant was, the shepherd boy pointed to Xinghua Village. Firstly, it’s cold and you need to eat something hot. Secondly, you’re in a bad mood and you need to calm down your sadness. Again it’s time to drink. The only thing that can go with wine is dumplings. More people use it as a spring outing snack. Green dumplings taste fragrant and are fat but not fat. They are a natural, green and healthy snack. Moreover, it can remove oil, relieve greasiness, and beautify the skin. Before the Qing Dynasty, every Qingming Festival, I would go back to my hometown. My parents prepared a table of delicious dishes, including ginger wine chicken and moxa leaf cake. I didn’t understand it before, but now I all know that ginger wine chicken warms the stomach, mugwort cake warms the heart... must-eat delicacies during the Ming Dynasty.