condiments

Chinese chives

100g

minced meat

250 grams

dumpling wrapper

1 kg

step

1. Chop leeks for later use.

2. Chop the pork for later use.

3. Mix minced leek with scallion and salt sesame oil to make dumpling stuffing, and then wrap it in dumpling skin.

4. Make a jiaozi pendulum.

5. Cook in a pot, take it out and put it on a plate.