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Extraction code: 6tux Title: Eating in the Republic of China

Author: Ermao

Douban score: 6.8

Press: Century Wenjing/Shanghai People's Publishing House

Publication year: 20 14-2

Page count: 228

Content introduction:

China on the Tip of the Tongue, a food consultant, poet and chef, tells the story of "Eating in an Era".

Ye Fu, Kong Ergou, Liu Chun, Fengxin, Li Jian, Bird and Mou Sen sincerely recommend it.

Since ancient times, a large part of food has been promoted by celebrities, literati and the people, which was more prominent in the Republic of China. Eating, drinking and having fun is by no means a trivial matter in life. This is an era of splendid food, which directly affects the current "food map". The author brushed away the dust of legendary ancient law skills, poetically stir-fried almost lost food, and fragrant the most delicious customs of the Republic of China.

About the author:

Ermao is a food consultant for China on the Tip of the Tongue and a food columnist for New Weekly and China Business News.

Chongqing Youyang, formerly known as Mou, was born in1960s and was one of the representative poets of Mango School in 1980s. There are restaurants "Salt in the World", books such as Jiangshan in a Bowl and Mother's Firewood Stove.