1. Friedvermicelli, Friedvermicelli is the most common snack in Wenzhou, and Friedvermicelli can be seen in street snacks, food stalls, restaurants or hotels

2. Dengzhan Cake. It is said that during the Guangxu period of Qing Dynasty, there were two brothers named Chen in Wenzhou, who made and sold a dim sum shaped like a lamp at Doumentou Road Pavilion in the east gate of the city, which was unique in flavor and gained a great reputation for a while. Chen Libiao, a native of Yueqing, manages wonton, paying attention to quality. The wonton has thin skin, proper alkali, fresh stuffing and exquisite covering materials. There are laver, shredded egg, pork floss, shrimp soaked in wine, etc. The cooked wonton is clear and looks like a flower, which is delicious and refreshing. Because Chen Libiao is very tall, he is called Longren Wonton

4 and Dwarf muffin, which is a famous specialty in Wenzhou. This cake is made of pure glutinous rice, ground into fine powder by water, mixed with diced pork buttock fat that has been marinated for several days, mixed with the above-mentioned osmanthus flowers and white sugar, cooked into plates and cut into cubes. 5. Wenzhou has a long history and a wide variety of special foods, such as lard cake, double-cooked cake, nanxi river wheat cake, fish balls, beef offal, Qingming cake, duck tongue, pig dirty powder and glutinous rice.