Chop the bitter melon and garlic into minced garlic, cut the dried pepper into small pieces, clean the bitter melon and cut it in half, scoop out the pulp, and then cut the bitter melon into moderately thick slices for tomato salad. Cut the tomatoes, place on a plate and top with salad dressing. If there is no salad dressing, you can add sugar. If there is no sugar, you can eat it dry. Tofu soup - Features: fragrant, smooth and nutritious. Main ingredients: a piece of tofu, an egg, half a carrot, an appropriate amount of corn kernels, an appropriate amount of ham sausage, an appropriate amount of chopped green onion and an appropriate amount of gravy.

How to make "Qinglong Woxue": Prepare a few fresh green cucumbers, wash them, cut them or cut them into strips and put them on a plate, sprinkle with some sugar, and serve. Making kimchi is a little troublesome the first time, but it is very simple afterwards. It is as simple as washing the ingredients and throwing them into the kimchi jar, then taking them out and cutting them when you want to eat! At most, you can spend a few minutes every week changing the water around the jar and adjusting the brine concentration of the kimchi water.

To stir-fry meat with green onions, we need to prepare green onions and meat. Cut the green onions into small sections and chop them into chopped green onions. Then cut the rest into sections. You can also cut the meat into small strips and slices. Add the chopped green onions first and let them burn slightly. Add the meat and stir-fry until the meat turns white for one minute, add the green onions, add salt, soy sauce and chicken essence, stir for two minutes until the green onions are soft. Super delicious. And he’s pretty good-looking too!

My cooking principles are healthy, not too many condiments, less salt and less oil. After all, it is what my family eats, so we have very few condiments, so I generally know how to cook. Add several types: salt, oil, mushroom powder. For cold dishes, some light soy sauce, vinegar, etc. can be added, or for steamed fish, just prepare a bottle of steamed fish soy sauce. I think cooking light cabbage is the easiest. You only need to boil the water, put your favorite cabbage in, and cook it until it is as hard as you like. The most difficult thing is to use the simplest ingredients to make delicious food that suits your personal taste. It is necessary not only to highlight the original taste of the dish, but also to know the appropriate cooking techniques and seasoning combinations, so as to make a simple and delicious dish