With the popularity of My Love from the Star, fried chicken and beer quickly entered our lives. We all see some fried chicken and beer when playing parkour. In fact, delicacies like fried chicken have been around for a long time.
It has been loved by us, especially young people and children, who especially like to eat fried chicken. The taste of fried chicken is also very tempting. So how to make fried chicken? How to make fried chicken, everyone wants to know
If you don’t want to know, fried chicken is what we all like to eat in daily life. Especially when we go to Dicos, we will order some fried chicken. Fried chicken is also a snack that young people like nowadays. Let’s take a look at how fried chicken is.
made.
"American Fried Chicken Wings" - better than any fast food restaurant! Ingredients: chicken wings and wing roots, flour, cornstarch, baking powder, eggs. Seasonings: chili powder, minced garlic, white pepper, crushed black pepper, salt, rice wine
/ Cooking wine. Make a few cuts on the surface of the chicken wings, soak them in water for 20 minutes and rinse repeatedly (to remove the blood and impurities in the meat). Add chili powder, salt, minced garlic, crushed black pepper, and rice wine/cooking wine and marinate for 30-60 minutes.
. Mix the flour, cornstarch, baking powder, salt, white pepper, black pepper and fried garlic evenly. Put the marinated chicken wings into the dry powder, then dip them in the egg liquid, and finally cover the surface with the dry powder.
flour, then compact it with your hands, and then shake off the excess flour. Heat the oil in the pot over medium heat. When it is 60% hot, put the processed chicken wings into the pot and fry over medium heat for 4-5 minutes.
Take it out when the surface turns golden brown. Put it in the pan again and drain the oil. Tips: It is best to use soybeans when frying. They are economical and have good fried results. Do not use peanuts.
It’s not cost-effective and will use a strong peanut oil flavor. Don’t even consider olive oil. It’s too luxurious and destroys the nutrition of the oil. Ingredients: 500g of chicken thighs, a little white sesame, and 2 tablespoons of soy sauce.
1 spoon of mirin, a little lemon juice, 1 tablespoon of minced garlic, a little minced ginger, 2 tablespoons of sake, 1 egg, appropriate amount of starch + flour, salad oil, a little each of salt and chicken essence Method 1. Debone the chicken legs
, wash and cut into small pieces, add salt, chicken essence, soy sauce, mirin, lemon juice, minced garlic, minced ginger, sake and white sesame seeds, mix well, and marinate for 30 minutes. 2. Coat the chicken with the mixture before frying.
Egg liquid, and then coat with cornstarch. 3. Add enough salad oil to the oil pan, heat it to 60%, fry the chicken pieces one by one for about 2 minutes, until the surface is golden brown, take it out.
When it is 80% hot, pour all the chicken pieces into the pot and fry for 1 minute. When the surface turns darker, drain and serve on a plate. In fact, the preparation of fried food such as fried chicken is also very simple.
The fast pace of life now makes us more and more fond of eating some fast food, such as fried chicken. Many fried foods are what people like to eat nowadays. We should pay attention to it in daily life and not eat too much.
After all, fried food is not good for the body.