How to make lotus cabbage salad

How to make lotus cabbage salad. Food is the most important thing for people. In China and many countries around the world, eating is a kind of culture, so it is available all over the world. A variety of local specialty snacks and delicious delicacies. Let’s share the recipe of lotus cabbage salad below. Let’s take a look. Recipe for cold lotus cabbage 1

Cold lotus cabbage

Ingredients: lotus cabbage, green onions, coriander, red pepper, edible oil, salt, white vinegar, and white sugar.

Steps:

Step 1. Wash and peel the lotus root.

Step 2, cut into thin slices, about 3 mm.

Step 3: After the water boils, pour in the lotus root and wait for about a minute. Drain it into cold water, then drain it.

Step 4: Shred the green onion and cut the coriander into sections.

Step 5. Cut the red pepper into sections.

Step 6. Put the ingredients into the basin, as shown in the picture.

Step 7: Saute the red pepper in hot oil until fragrant, pour it on the lotus root, and season with salt, white vinegar and sugar.

Step 8, plate and serve. Recipe for cold lotus cabbage 2

Wash and peel the lotus cabbage, cut into thin slices, and set aside on a plate.

Chop small peppers, mince shallots, garlic and ginger, and place on a plate for later use.

Turn on the heat, put an appropriate amount of water in the pot, and after boiling, pour in the sliced ??lotus root.

Boil for about 3 minutes, drain out cold water (put cold boiled water in the basin, rinse twice), drain out the lotus root, drain the water, and put it into a mixing bowl medium, and add appropriate amount of sugar and vinegar, stir evenly, and marinate for later use.

Take an appropriate amount of white sesame seeds, put them into a bowl, and add chopped garlic, ginger and chili.

Turn on low heat, put an appropriate amount of oil in the pot, and when the oil is hot, add an appropriate amount of peppercorns.

After about 1 minute, remove the peppercorns and pour the hot oil into a bowl.

Then add an appropriate amount of light soy sauce and salt to the mixing bowl and stir evenly.

Marinate for about 2 minutes, then pour the seasoning simmered in oil into a bowl.

Finally, stir the lotus root evenly, put it into a plate, and sprinkle with chopped green onion. Recipe 3 for cold lotus root

Food: Cold lotus root

Ingredients: lotus root, white vinegar, cooking oil, sugar, rice vinegar, shredded ginger and green onion, spicy millet.

Methods and steps

1. First, we need to prepare a section of lotus root. After the prepared lotus root, peel off the skin of the lotus root and clean the lotus root. Clean and cut the lotus root into thin slices. When slicing the lotus root, try to cut the lotus root as thinly as possible. If the lotus root is cut too thickly, it will not be suitable for cold salad.

Then boil water in a pot and prepare an appropriate amount of water. After boiling the water in the pot over high heat, add the prepared lotus roots to the pot and blanch the lotus roots.

2. When blanching lotus roots, the blanching time should not be too long. Generally, it can be controlled to about one minute. In this way, the taste of lotus roots will be better. To ensure crispy taste. In addition, when blanching lotus roots, we must remember to add an appropriate amount of white vinegar. White vinegar can prevent the lotus roots from turning black.

If the lotus root is blanched for too long, the lotus root will be completely cooked, and the lotus root will taste very pink. After blanching the lotus roots, we also need to remove the lotus roots from the pot, drain the lotus roots, and put them into a large bowl for later use.

3. Prepare some shallots, cut the shallots into shreds, prepare some ginger, cut the ginger into shreds, and finally prepare a few spicy millet, spicy millet Cut into shreds and set aside. We need to add the chopped green onion, ginger, millet and spicy shreds to the lotus root and mix well with the lotus root.

Next, we need to add a spoonful of salt to the lotus root, and prepare a tablespoon of cooking oil. After heating the cooking oil until it is fully hot, pour it into the lotus root slices, and add the green onions, Shredded ginger and spicy millet bring out the fragrance. Then add a spoonful of sugar and a spoonful of rice vinegar and stir evenly.

4. After mixing the lotus roots and condiments evenly, we need to put the lotus roots on a plate, put the lotus roots in the refrigerator, refrigerate them for two hours, and then Take out the lotus root and you can eat it.

The steps for making cold lotus root in restaurants are so simple. There are not many skills or secrets. As long as you master the step of blanching, you can make the lotus roots crispy and the lotus roots will not turn black.

You don’t need to add too many condiments to lotus roots. Simple condiments can create the most delicious taste.

Summary:

Friends who like to eat lotus root, I wonder if today’s cold lotus root dish is to your liking? It’s really appetizing and anti-greasy, so remember to give it a try. If you have a better way to make lotus root salad, you can leave a message in the comment area and let us learn from you.