The following are some recommendations for food documentaries worth watching: 1. Season 2 of "Breakfast in China", with a Douban score of 8.9, 35 episodes, 5 minutes each.

It tells the legendary story of Chinese breakfast, including bean juice from Beijing, spicy soup from Henan, beef noodles from Lanzhou, snail and lion noodles from Guangxi, baked buns from Xinjiang, crab roe buns from Nanjing, etc.

2. "Street Food Fighter 2", Douban score 8.6, ***10 episodes.

Telling the stories of street food from around the world.

3. "Chinese Banquet", Douban score 8.7, ***10 episodes.

Describes the traditional Chinese banquet culture and production process.