The method of braising pork burrito:
1, the eggs are scattered, and the pan is dry without oil. When it is hot, pour the eggs directly into the pot, shake the pot and spread the eggs into cakes.
2. Boil the eggs for a while, tilt the edges upwards, and take out the omelet. You can see from the picture that the egg skin is very complete and tender.
3. Continue to treat braised pork in a hot pot, cut braised beef tendon into small pieces, chop coriander, add a spoonful of chopped pepper, add minced garlic and stir thoroughly.
After smelling the strong fragrance, the soup will dry in one minute, and then pour it into a small bowl for later use. In this way, the braised pork is fried.
5. Then, like wrapping spring rolls, spread the beef on one side of the egg skin and roll it directly along one side, so the egg skin should not be too thick. If it is too thick, it will break and it will be difficult to roll.
6. A good braised pork cake is like a picture. Roll the meat and the cake together to avoid spillage. Braised pork burrito is ready.
Formula: 350g of pork belly, 30g of onion, 1 cloves of garlic, 1 segments of onion, 3 slices of fragrant leaves, 2 slices of star anise, 2 slices of ginger, 2 tablespoons of soy sauce, appropriate amount of soy sauce, appropriate amount of cooking wine and 1 spoonful of sugar. ?
The practice of braised pork:
1, prepare ingredients, blanch fresh pork belly for 5 minutes, and then cut into small pieces.
2, put the oil in the pot, first heat the oil, then put the meat in the pot and fry until golden brown.
3. Pork belly is fried until it is golden yellow and served for later use. At this time, boil water in another pot for later use.
4, put the right amount of oil in the wok, add sugar and stir fry until it bubbles like a picture.
5. Add the meat to the sugar oil and stir fry quickly until it changes color. After the meat is colored, add onion, ginger, garlic, onion, fragrant leaves and star anise to stir-fry until fragrant.
7. Add ingredients such as soy sauce and soy sauce after frying the fragrance to make the roast meat colored.
8. At this time, pour the hot water just cooked into the pot. Water should not flow through the meat. Turn to low heat and cook until the meat is soft and rotten. Boil for half an hour, then collect the juice and add cooking wine.
skill
1, braised pork is usually dipped in Chili powder, which is not as fragrant as oil pepper, so the sauce is mixed with Chili powder.
2. In order to improve the taste of braised pork rolls, marinade is used in the sauce, and sufu is added to make the sauce more tasty and increase the consistency.