People who are allergic to vinegar and suffer from stomach ulcers and hyperacidity should use it with caution.

Vinegar-soaked eggs are a delicacy that can adjust and supplement the nutritional status of the human body, improve and increase metabolism, strengthen physical fitness, improve disease resistance, immunity and other disease prevention and treatment functions. It is good for hypertension, cerebral thrombosis sequelae, tracheitis, rheumatic pain,

The effect is more obvious on insomnia, dreaminess, diabetes, etc.