Pigs are nutritious and delicious, so they are good raw materials for cooking. Let me recommend some models to you.

First of all, the practice of stir-frying Chinese cabbage, fungus and pork for home cooking.

material

65,438+000g of lean pork, 3 slices of Chinese cabbage, 65,438+00g of auricularia auricula soaked in warm water, 65,438+0g of fresh red pepper, 65,438+0 teaspoons of ginger paste, 438+0 teaspoons of garlic, 3 petals of bacon Ingredients: 65,438+0 teaspoons of thin salt and salad. Cooking seasoning: salt 1/4, special red oil Chili sauce 1 tablespoon, fine Chili powder sugar 1/2 teaspoons, chicken essence 1/4 teaspoons, and water starch.

working methods

1. Slice the lean pork, cut the leaves and stems of Chinese cabbage into small pieces, tear the fungus into small pieces by hand, shred the red pepper, chop the ginger and slice the garlic.

2. Stir the lean pork and bacon seasoning evenly, and add about 1-2 tablespoons of water several times until there is no water left. Marinate it for 10 minute.

3. Put about 2 tablespoons of oil in the pot, heat it to 30% heat, add lean pork and cut it open with chopsticks.

4. Stir-fry until the lean pork is 8% ripe, add red oil Chili sauce or Chili powder and stir-fry until fragrant, and eat it with meat and oil for later use.

5. Wash the pan, add a little oil, and add garlic and garlic slices into cold oil to stir fry.

6. Add fungus, cabbage stalks and shredded red pepper and stir-fry until the stalks become soft.

7. Finally, add cabbage leaves, salt, chicken essence and sugar.

8. Stir-fry until the cabbage leaves are soft, and add the fried meat slices and oil.

9. Stir well and add starch thickening.

10. Final fried product.

Second, home-cooked pork omelet.

material

Ingredients: 5-6 eggs, salt, starch, oil, monosodium glutamate, cooking wine, yellow wine, sesame oil, pepper noodles, chopped green onion, Jiang Mo, etc.

working methods

Step 1: First, add salt and starch to the eggs and mix them evenly. Then wash the pan and heat it, not too hot. A little oil is enough.

Heat, add the beaten egg liquid one by one, spread out into two round egg skins, and lay them flat on a clean board.

Step 2: Add salt, eggs, starch and monosodium glutamate, cooking wine, sesame oil, pepper noodles, chopped green onion and Jiang Mo into the pork stuffing. I use the ginger juice bought in the supermarket to stir it evenly, and then try to keep the meat tight. Spread the evenly stirred meat sauce on the egg skin and smooth it.

Step 3: put another piece of seaweed on it.

Step 4: The egg roll is rolled up from both ends to the middle and closed in the middle. Bind with tin foil to prevent the meat roll from getting bigger after cooking. It doesn't matter if you don't tie it.

Step 5: Put the prepared laver egg rolls into a flat plate one by one and steam them in a steamer for about half an hour until they are cooked.

After half an hour, remove the tin foil from the steamed laver omelet, cut the laver and pork omelet into pieces, put them neatly on the plate, and dip them in a small dish of spicy sauce. Hey, hey, ketchup is fine.

Third, the practice of cooking meat rolls with ginger slices.

Recipe introduction

The spicy taste of ginger can promote appetite and also achieve the function of strengthening the stomach.

material

Pork slices 1/2 Jin, tender ginger 2 Liang, soy sauce 1 and 1/2 tablespoons, rice wine 1 tablespoon, a little pepper, ginger juice 1/2 tablespoons, and a little salad oil.

working methods

1 Wash the tender ginger and cut it into 0.3mm thick slices for later use.

2 Stir the seasoning evenly, add the pork belly slices, marinate and mix well, and then barbecue.

3. Put the grill away and cook the ginger slices and pork slices. When the ginger slices are transparent and yellowish, and the meat slices are cooked on both sides, you can roll the ginger slices into pork slices, mix them together and eat them.

Fourth, the practice of home-cooked peas and pork granules.

material

50g of lean meat, 50g of peas and 50g of carrots.

working methods

1. Schematic diagram of steps and preparation method 1 Before frying the diced lean meat, marinate it with dry starch and cooking wine 10 minute, and cut the diced carrot, wrapped peas and onion ginger into pieces. It is best to cut all the dice into squares of 1.5 cm.

Boil the diced carrots first, add peas as soon as the diced carrots are boiled, and then boil the water again and take it out for later use.

3 Add oil to the hot pot. When it is 70% hot, add minced onion and ginger and saute until fragrant. Add marinated diced lean meat. After the diced lean meat changes color, add a little soy sauce to adjust the color. At this time, add a little boiling water, salt, sugar and chicken essence to taste. Finally, add diced carrots and peas, stir well and serve.