1, Liuzhou snail powder has gone global. Compared with bagged snail powder, freshly cooked snail powder is more delicious, and this spicy food is very popular among foodies.

2, Liuzhou sour fish, sour meat. Sour fish and sour meat are essential foods for Liuzhou Miao people to worship their ancestors, entertain guests and have holiday parties. Sour fish is also an essential food for Miao people to hold happy events. A pair of sour fish and a sour duck are indispensable to the bride. Marrying a big sour goose is considered as a gift. Dong people like sour taste as well as Miao people, saying that "if you don't eat sour for three days, you will run away when you leave." More than half of Dong cuisine is sour, which can be described as "nothing is sour" ~ Sour pork has bright color, yellow skin, ivory fat and dark red lean meat; There are a few grains of rice or pepper on each piece of meat, which tastes fragrant, crispy and fresh, moderate in acidity, fragrant, refreshing and not greasy; When eating, sprinkle some dry spicy powder on the sour meat, which is spicy and slightly sour and tastes better.

3. Water-oil pile, one of Zhuang's special snacks. It is a famous snack in Luoman Town, Liujiang County, Guangxi, and has been listed as the first batch of intangible cultural heritage in this county. In some old streets or near schools, you can often see old people with only a pot head, a pile of charcoal fire, a bottle of oil, a can of flour and a bowl of sesame seeds. In the blink of an eye, the white flour churned up and down in the oil pan, turned yellow, and a thick fragrance filled the streets for a long time.

4. Barbecued pork bun with oyster sauce is a must-have variety of large and medium-sized teahouses in Liuzhou in four seasons, and it is also a famous point in refreshments. It is made by traditional fermentation method and traditional handwork, and it is shaped like a "birdcage", requiring white foreskin and smooth and juicy stuffing.

5, Liuzhou snack filter powder. The shape of the filter powder is similar to that of the pressed powder, but it is thicker than the pressed powder. It is filtered by a special instrument made of hollow wood. Filter powder has a long history in rongan and meltwater. According to legend, it was created by farmers in Rong County (now Rong 'an and Rongshui) in Qing Dynasty. Rongxian filter powder is a unique snack in Rong 'an and Rongshui counties, and it is also the favorite snack of the people in the two counties.