for thousands of years, when people have had enough food, they have begun to pay attention to the aesthetic feeling of food, and pay attention to the harmony of color, fragrance, taste, shape and container of food. The expression of the aesthetic feeling of food is various. Chefs use their own clever skills and artistic accomplishment to create all kinds of delicious food, which is unique in achieving the unity of color, fragrance, taste and shape, and gives people a special enjoyment of high spiritual and material unity.

1. Guangxi Gongcheng Camellia oleifera

"Gongcheng Camellia oleifera" is a traditional food of the Yao nationality in Gongcheng. According to historical records, it started in the Tang Dynasty and has a history of more than 1, years. After 199s, "Gongcheng Camellia oleifera" spread to Guilin and Guangxi, and now drinking Camellia oleifera has become an interesting thing for people to eat and relax. Camellia oleifera is drunk all year round, morning and evening, regardless of season. Guests arrive in the morning and evening, ready to serve, and more abundant. Gongcheng was rated as the hometown of longevity in China, and the secret of longevity has a great relationship with Camellia oleifera.

2. Hollow tribute noodles in Huangchuan, Henan Province

Huangchuan hollow tribute noodles, a specialty of Huangchuan County, Henan Province, also known as Gwangju tribute noodles, have a long history. It is said that it was created in the Tang Dynasty and has a history of more than 1,3 years. It was once a tribute to the imperial courts in previous dynasties. Huangchuan hollow tribute noodles are made of high-quality wheat flour, sesame oil, refined salt, etc., which are kneaded by traditional manual techniques for hundreds of times. They are rich in various nutrients needed by human body, and have the characteristics of thin strips like silk, tubular heart, smooth tendons and refreshing taste, boiling resistance and non-stick soup for a long time. Its wonderful point is that although each tribute surface is thin, it has micropores, the heart is tubular, and the technology is exquisite, and it is known as "long plain surface, long pro-surface, dragon and phoenix surface" and so on.

3, Shandong Zhoucun sesame seed cake

Shandong Zhoucun sesame seed cake is a pasta, named after it was produced in zhoucun district, Zibo City, Shandong Province. It originated in the Han Dynasty and became in the late Qing Dynasty. It is one of the famous specialty products in Shandong Province. Made by the traditional craft of Shandong Province, it is a handmade product with four characteristics: crisp, fragrant, thin and crisp. Its shape is round and yellow, with sesame seeds on the front and crisp holes on the back. It is as thin as poplar leaves and crisp as an exception. When the entrance is chewed, it will be broken, and it will be full of fragrance. If it falls to the ground by mistake, it will all be broken into pieces, commonly known as "Shandong Guala leaf sesame seed cake". According to textual research, Shandong Zhoucun sesame seed cake originated from Hu cake in Han Dynasty. At the end of the Eastern Han Dynasty, Liu Xi interpreted it as "cake" in the book "Interpretation of Names", and also, it was a combination of noodles and cakes, and it was also a big and sloppy work, and it was also written with flax.

4. Salted duck in Nanjing, Jiangsu

Salted duck is a famous specialty in Nanjing, which belongs to Jinling cuisine and is one of the representatives of Jinling cuisine. It is also called osmanthus duck, which has a long reputation and has a history of more than 2,5 years. Nanjing salted duck has a long history and accumulated rich production experience. The salted duck skin produced is white and tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrance, crispness and tenderness. Before and after the Mid-Autumn Festival, the salted duck made in the blooming season of osmanthus has the best color and taste, and it is called osmanthus duck. According to the Book of Chen, Chen Jun and the Beiqi Army fought in Zhoushan area outside the northern suburb of Jinling. Chen Jun's "everyone wrapped in rice, cooked duck with rice" and "cooked duck with rice" greatly boosted his morale, and finally beat the public with less and returned with great victory.