Speaking of Huimin Street in Xi 'an, I believe everyone knows that this place is a very famous food street in Xi 'an. There are a large number of food shops in the streets on both sides here, and there are almost 311 kinds of special snacks. It is a paradise for eating goods. So, what are the specialties here? Let's take a look at the following small series!
People in Xi 'an Square are good at making snacks. They are exquisite in materials and exquisite in production. There are many kinds of sweet, salty, spicy, meat and vegetables. Steamed beef buns, roasted beef and mutton, stewed mutton offal, steamed pork, honey steamed dumplings, Shi Sheng stuffed skin, mutton cakes, eight-treasure porridge, Hu spicy soup, cold rice noodles, rice skin, rolled noodles, mutton jiaozi, leek cakes, sour soup jiaozi, glutinous rice balls, beef Lamian Noodles, mirror cakes, rice cakes and minced mutton jiaozi.
soup dumplings
the main ingredients of dumplings are beef, mutton and pork ribs, and the meat is made of soup made from sheep bones and seasoning soup. After steaming, it has the characteristics of "the skin is as thin as paper, the stuffing is tender and contains soup, and the seasoning is fragrant".
traditional snacks are mostly bought and sold in the form of "top-dish pick" and "street call sign". With the further development, there have been shops and market patterns of "bright pot and bright stove" and "front shop and back home". Jia San's soup packets entered the market with the marketing ideas of "collectivization" and "industrialization". Jia San has his own professional research, marketing planning and industrial development team. It can be said that Jia San is famous for "filling soup bags". At the same time, it also gives "Tangyuan" unlimited value and significance. Thirdly, in line with the traditional theory of China culture, Jia made an infinite career with a small soup bag.
beef and mutton paomo
is known as "a must in Shaanxi", and its history can be traced back to the 11 th century BC. Mutton steamed stuffed bun is full of fragrance and endless aftertaste, which is praised by many international friends who come to Xi 'an. Soup beef and mutton is almost recognized as the most popular snack in Xi 'an (the most widely spread and the most distinctive features). Eating steamed stuffed buns, the old diners in Xi 'an pay attention to going to Huimin Square. Sometimes, in a humble shop, a big bowl is served with fragrance.
Xi' an mirror cake: a traditional snack in Shaanxi province, which is a round mirror cake steamed from glutinous rice. Most mirror cakes are sold at stalls. In the Qing Dynasty, there was a poem saying, "It's clear under the Huaihe River in Liu Yin, and the mirror cakes are fragrant.". Before entering Huimin Street, there were many carts selling mirror cakes under the Drum Tower. The mirror cake is placed in a very small cage with red, green and green seasonings on it. When you want to eat them, you will dip them in sesame seeds and sugar.
gold thread oil tower: it is named after the winding of gold thread and the overlapping of towers. When eaten, it is supplemented with scallion, sweet noodle sauce and almond sweet syrup, which has a unique flavor.
Plum soup: It's a bit far-fetched to say that snacks in Xi 'an are sold in many homes in Huimin Street, and most of them are directly boiled with plums bought by the shopkeepers themselves.
slave cake: also known as crystal dragon and phoenix cake, made of glutinous rice and red dates and stacked in three or four layers. High temperature and low temperature steam. Bright color, red and white, sticky and sweet. It is a traditional breakfast food in Guanzhong area, a sweet cake made of glutinous rice and red dates.