Karelia pie has a long history.

A special product named Karjalanpiirakka originated from Karelia in eastern Finland. Karelians is one of the oldest tribes in Finland, and it retains the most authentic folk customs in Finland. Therefore, Karelia Pie is also considered as the most national dessert in Finland, and its status in Finland is just like that in jiaozi, China. Whenever there are important events or festivals, Finns will make this kind of food to entertain guests. The first time I ate this kind of pie was at the Christmas luncheon hosted by the ambassador. My colleagues call it the sole, which is much more vivid than its real name, because the shell of the authentic Karelia pie is oval, made of the famous Finnish rye, and filled with mashed potatoes or rice as its filling. This kind of rice needs to be boiled with milk, which tastes much more mellow than ordinary rice, and then squeezed around the shell. When eating, put a layer of sauce mixed with cooked egg yolk, butter and other Finnish favorite foods on the filling, and sprinkle some favorite ingredients on the cake to fill the taste. Personally, I think it is delicious. It is very popular in Finland and can be bought in many supermarkets. You must try it yourself when you have the chance.

Delicate Karelia Pie and Fish Bread

The special snack in central China is fish-flavored bread, which is especially famous in Savo area. Since it is called fish-filled bread, the fish in the bread is naturally essential, mainly bass or red trout, and the other ingredient is pork. When making, you only need to wrap the meat in bread, then put it in the oven and bake it slowly with slow fire. Needless to say, Finland is rich in aquatic resources. Let everyone imagine the delicious juice and perfect taste of fish-flavored bread. In the market, you can buy this round and long toast from some covered trucks.

Delicious fish and ingredients, Gwali.

There is also a snack called Graavi, called Finnish fish sushi. It uses pickled sashimi instead of rice rolls in traditional Japanese sushi, and is wrapped with small potatoes, cream and coriander, which are almost indispensable foods in Finnish daily life, which is in line with Finnish dietary tradition. The processed fish skin in Gewali is delicious and mellow, and the ingredients wrapped in it are exquisite. It is really super delicious when mixed together. In a word, I have no resistance to Finnish food, and I will eat a lot whenever I have the chance.

In Finland, "you can't eat without fish".

These snacks mentioned above play an important role in Finnish specialty snacks. Of course, they also have their own signature snacks in other areas. For example, many tourists will definitely taste Baltic herring when they visit the capital Helsinki. You can try the local black pudding in the southern city of Tampere.