Salted duck is a very famous Nanjing delicacy and is very popular all over the country. Although salted duck is delicious, it is not very complicated to make. You can also make delicious salted duck at home.

Today I will share with you how to make this delicious salted duck dish, which you can eat even at home.

Name of dish: Nanjing Salted Duck Ingredients to prepare: Ingredients: Appropriate amount of duck legs.

Ingredients: two green onions and one ginger.

Accessories: appropriate amount of salt, appropriate amount of balsamic vinegar, appropriate amount of peppercorns, appropriate amount of allspice powder.

Preparation method: In the first step, clean the purchased duck leg meat (duck leg meat is the tenderest and most delicious, most suitable for making salted duck), then put it in a bowl to drain the water and set aside.

In the second step, peel, clean and cut the shallots and peel, clean and cut the ginger.

The third step is to preheat the pot, then put an appropriate amount of salt and Sichuan peppercorns into the iron pot, stir-fry over medium heat, stir-fry the salt until the Sichuan peppercorns turn black.

The fourth step is to evenly sprinkle the hot salt on the duck leg meat, rub it with your hands, and try to make the salt better absorbed. Then wrap the duck leg meat in a plastic bag and put it in a plastic bag.

Inside the incubator, let it sit for about six hours before taking it out, placing it in a vent, and letting it air dry for about six hours.

Step 5: Clean the marinated duck legs again, add an appropriate amount of water to the pot, then put the cleaned duck legs into the pot, and add the previously chopped onions, ginger, five-spice powder, etc.

Then turn on the heat and cook for about five minutes, turn off the heat, wait for about fifteen minutes, turn on the heat again, and cook for another five minutes.

At this time, you can take out the duck leg meat, cut it into slices, put it on a plate, and finally pour the soup on top.

This delicious salted duck is ready for everyone to enjoy.

Duck meat is a meat product with particularly fresh and tender meat, and the price is relatively cheap. It is a popular supplement.

It is very suitable for patients who are weak or recovering from serious illness.