Everyone has his own specialty, mine is mainly about food, and I especially make dumplings, which is my specialty. The following is "My specialty, 4-word composition of dumplings (classic)" compiled by me, for your reference only. Welcome to read this article. Article 1: My Masterpiece Package Tangyuan Composition 4-word Classic for the Fourth Grade of Primary School

When I mentioned my favorite food, I remembered a riddle about it: "A flock of geese in the river floated and fell." What is this? In fact, this kind of food is not special, just that we rarely taste it at ordinary times, but every household must eat it at the Lantern Festival. That's right. It's glutinous rice balls.

I love eating glutinous rice balls and watching them float in the water. I remember one time, my mother made me glutinous rice balls. I saw that my mother first poured glutinous rice noodles into a basin, blended them with boiling water, and kneaded them into a dough. Then every time, she grabbed a small ball of noodles from the dough, rounded it into a corn-and-corn shape in her hand, then put sugar in the middle, and then rounded them into a shape the size of a ping-pong ball. After the water in the pot boiled, she put them all down. Mom put the lid on, and there was only an anxious and long wait.

greedy, I often secretly lift the lid and look at it, only to see the white balls placed at the bottom of the water. In a short time, several of them floated up first, then several others, and gradually, they floated and fell, which was very cute.

Before I knew it, the dumplings were ready, so my mother found chopsticks and picked up a few floating dumplings from the pot. Although they looked very hot, I couldn't care less. I quickly opened one with chopsticks and stuffed it in my mouth. It was very hot but delicious.

After that, making dumplings became my specialty. Chapter 2: My Masterpiece Package Tangyuan Composition 4-word classic for the fourth grade of primary school

My favorite food is Tangyuan, which is stuffed with vegetables, meat and bean paste. Among them, my favorite is bean paste stuffing, so I begged my mother to teach me how to make dumplings.

One day in the summer vacation, I learned from my mother. My mother prepared flour, bean paste and a bowl of water and began to make dumplings. I watched my mother wrap one in an orderly way step by step, and then I rolled up my sleeves, grabbed a small group of kneaded glutinous rice, and first rubbed it into round balls. Then, gently poke a small hole in the flour ball with your finger, and the lovely glutinous rice balls immediately turned into a small teacup without a handle. Then, I rubbed a small ball of bean paste and put it in a small teacup. Then seal the mouth of the small teacup, and finally pull out a bunch of small hair on its head. I will learn it after learning it with my mother. In this way, my mother and I kept wrapping dumplings. Between talking and laughing, a large plate of glutinous rice balls has been presented. Rows of neatly coded dumplings look like a group of white fat babies, so cute that people can't help but want to pinch them.

it's mouth-watering after cooking, and the glutinous rice on the outer layer is crystal clear. I couldn't wait to pick up a spoon and scoop one, and gently took a bite, which was very waxy and just the right thickness. What about the bean paste inside? It's moderately sweet. It's really a bowl of sweet and delicious bean paste dumplings! For the first time, I ate dumplings wrapped by myself, and I was so excited.

I love not only eating dumplings, but also making them. As long as it's time to make dumplings, I'm always the first to appear at the table. Chapter 3: My specialty is the composition of Tangyuan 4 words, a classic in the fourth grade of primary school. < P > On the first day of New Year's Day, I went to my grandmother's house to pay New Year's greetings. As soon as I arrived at my grandmother's house, I saw her busy making dumplings, so I went over and made dumplings like my grandmother.

Grandma said, "The stuffing of dumplings is very important. If the stuffing is good, the dumplings will be delicious, but if the stuffing is not good, the dumplings will not be delicious." Grandma told me again: "There are three kinds of stuffing materials for glutinous rice balls, namely black sesame, white sugar and pork suet." The filling method is: "First, put the black sesame seeds into water to wash and precipitate impurities, then take them out of the water and dry them in the sun. Then fry the black sesame seeds until they are cooked, but they can't be burnt. Then put the pork suet together, mash it evenly, and finally add the white sugar evenly, and the filling of the glutinous rice balls is finished.

next, make the outer layer of the stuffing. First, put the glutinous rice flour into the basin, then add the right amount of water, knead the flour into a dough, then knead it into a long strip, cut it evenly, and knead small balls. Then I started making dumplings. First, fork a hole in the middle of the meatball with your little finger, put the stuffing in, seal the top, rub it into the original ball shape, and a dumpling is finished. Then do it again and again, and it will be.

at last, I started to cook dumplings. Grandma's dumplings are divided into two parts, one is boiled and the other is fried. Then, grandma cooked dumplings. After a while, the dumplings all surfaced and the fragrance floated out, which made my mouth water.

finally, I began to taste the glutinous rice balls. I think it's still delicious, golden like a small sun.

making dumplings is my specialty! Chapter 4: My specialty is the composition of glutinous rice balls, a 4-word classic of the fourth grade of primary school

"On the fifteenth day of the first month, having a lantern festival, eating glutinous rice balls with joy". Speaking of eating glutinous rice balls, it is not only a traditional food for us, but also a symbol of people's reunion in the first month festival. Besides, making dumplings is my specialty.

Today is the 15th day of the first month. The school organized teachers and classmates to get together-making dumplings. The classroom is very lively, everyone is holding a word, and I am discussing it in a word. The teacher laid a tablecloth for us and distributed glutinous rice flour, glutinous rice balls and water evenly to each group. Other group members were patient enough to collect all kinds of materials in order, but the students in our group couldn't wait. Several students rushed to the podium and moved the materials on the podium to the workbench in front of us.

faced with a pile of dumplings ingredients, I was puzzled. At ordinary times, jiaozi can pack more, but this is the first time for dumplings. What should I do? So, I willy-nilly mixed glutinous rice balls with stuffing, put them in my palm, and kneaded them into a ball like plasticine. After a while, a special dumpling came out, which looked like a black and white chocolate ball with no stuffing inside. The classmate next to me looked at me with wide eyes, as if to say, "Oh, my God! Can this be eaten? " "I have no experience for the first time, and I will succeed for the second time!" I encourage myself. I patiently adopted the second method. First, I pressed the glutinous rice balls into dumpling skins, and put a little stuffing in the middle. In order to prevent the bottom layer from cracking, I dipped some water, then wrapped the skins tightly from the outside to the inside, and then rubbed them into balls by hand. The last step is to sprinkle dry flour on the surface of the dumplings, which is to prevent them from sticking to other dumplings. I packed eight or nine in one breath, and I was very happy to see them rolling in front of me. The students began to make fancy bags again, super-large, super-small, stuffed and unfilled ... The students packed a lot of lovely glutinous rice balls, all of which were plump and powdery, and jumped into the pot as if they were swimming happily. Everyone is proud of the fruits of their labor. However, when it comes to eating, everyone needs to summon up some courage. Article 5: My specialty is the composition of dumplings. 4-word classic for the fourth grade of primary school

I like dumplings best. Although dumplings are also sold in food supermarkets in shops at the moment, I think the dumplings I make must taste sweeter than those sold in supermarkets, because making dumplings is my specialty.

No, just after the winter vacation, I pestered my mother to teach me how to make dumplings. Mother first dug some glutinous rice noodles with a small ladle and put them in a basin, added some water and made dough. My mother told me that we must master the soft and hard scales of dough mixing, not too hard, because the hard boiled dumplings taste bad; Don't be too soft, or it will become porridge in the pot. Mother tore off a small piece from the big dough, squeezed her hand to form a nest, put the sugar in the nest, squeezed her mouth, rolled it around in her palm, and finally rolled it into a small ball, so that a dumpling was made. I learned to do what my mother looked like and soon learned. At the moment, I want to make a triangle and hexagon ... I pinch the ball in my hand left and right, and the triangle and hexagon dumplings are made. Mom smiled and said, "You are not a" round "soup, but a" soup triangle ". But your creativity is commendable! " My mother later told me that glutinous rice balls are not only delicious, but also have a deep meaning. They are our traditional food during the Spring Festival, symbolizing the reunion, harmony and beauty of the whole family.

The dumplings are ready. Mother puts them into the boiling pot. After a while, the dumplings floated from the bottom of the water one by one, and the color was white and crystal clear, which made people drool. I am tasting sweet and fragrant dumplings, and I don't want to mention how sweet it is! Mother raised her bowl and said, "Come on, let's wish our motherland a big family, round and round, harmonious and beautiful." Dry dumplings! " I think this year's glutinous rice balls are very sweet, because they contain the perfect wishes from my mother and me.

in the evening, I had a dream. In my dream, I made many dumplings myself. That smell is really beautiful!