Electric oven is a very practical kitchen equipment, which can be used to bake all kinds of delicious food, including the potatoes we are going to share today. Baked potato is a very simple dish, but it can be mixed with various seasonings and side dishes, and it tastes very delicious. Today, we will share a simple and easy-to-learn way to bake potatoes in an electric oven.

Preparatory work/about to start work

Before we start baking potatoes, we need to make some preparations:

Potatoes: Choose potatoes with uniform size, wash and peel them and cut them into small pieces.

Seasoning: Salt, black pepper, olive oil, rosemary and other seasonings can be used.

Baking tray: Choose a baking tray suitable for baking potatoes, preferably anti-sticky.

step

Then we can start baking potatoes:

Preheat the oven: preheat the oven to about 200 degrees.

Prepare potatoes: put potato pieces into a large bowl, add appropriate amount of olive oil, salt, black pepper and rosemary and mix well.

Put in the baking tray: put the potato pieces with good taste in the baking tray and distribute them as evenly as possible.

Baking: Bake the baking tray in the preheated oven for about 20-30 minutes until the potatoes become golden and crisp.

Take out the baking tray: take the baking tray out of the oven and suck up the excess oil with a kitchen paper towel.

Enjoy the food: put the baked potato pieces on a plate, which can be matched with various sauces or side dishes.

skill

In the process of baking potatoes, we can also make some adjustments according to our own tastes, such as:

Change seasonings: In addition to the seasonings mentioned above, we can also use garlic, onion, cheese and other seasonings to enhance the taste.

Cut size: the cut size will affect the baking time and taste, and can be adjusted according to your own preferences.

Flip-over baking: During baking, potato pieces can be flipped properly to ensure that they are evenly heated.