Minced meat and potato shreds

Ingredients: potatoes, minced meat, soy sauce, vinegar, sugar, cornstarch, oil, cooking wine.

Steps:

Step 1. Marinate the minced meat with a spoonful of soy sauce, sugar, cornstarch and cooking wine for 15 minutes. Cut potatoes into shreds and set aside.

Step 2: Add 1 tablespoon of oil to the pot, pour the minced meat, stir-fry over high heat until the surface changes color, take it out and set aside.

Step 3. Add 2 spoons of oil to the pot, add shredded potatoes, stir-fry for 2 minutes, add 3 spoons of soy sauce and half a spoon of vinegar, stir-fry for another 2 minutes, then add minced meat and stir-fry for 3 minutes. minutes, turn off the heat.

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