Dumplings are a traditional pasta that everyone loves. They have thin skin, tender fillings, delicious taste, and most importantly, they are easy to eat. Now let me show you how to make dumpling wrappers in circles?

How to roll dumpling wrappers in circles

1. When rolling out dumpling wrappers, first sprinkle some flour under the wrappers. When rolling out dumpling wrappers, do not use too much force with both hands, and at the same time, use both hands. Apply force evenly, focus with one hand and tap lightly with the other! This way the dumpling wrapper will spin around when you roll it out.

2. Turn while rolling. When my mother is rolling, she holds the dough in her left hand and the rolling pin in her right hand. She turns the dough with her left hand after one or two rolls with her right hand. If she is skilled, she will turn the dough two or three times and it will be very round.

Food made from dumpling skins

Ingredients for dumpling skin spring cakes: appropriate amount of dumpling skins, 1 lettuce, 2 eggs, 2 ham sausages, appropriate amount of garlic chili sauce, appropriate amount of oil

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Cooking steps:

1. Prepare the ingredients, take a dumpling wrapper and brush it with a layer of oil

2. Take another dumpling wrapper to cover it, and then Brush with a layer of oil (repeat brushing with oil and cover with 6-7 dumpling wrappers)

3. Use a rolling pin to roll into a round cake

4. Steam in a pan Cooked

5. Pour a small amount of oil into the pot, fry 2 eggs and 2 ham sausages (cut the ham sausages in half)

6. Gently fry the steamed cakes with your hands Tear apart! Very thin

7. Add lettuce, eggs, ham sausage, garlic chili sauce, roll it up, it is not too delicious

How to make dumpling wrappers chewy

1. You can choose high-gluten dumpling flour.

2. The main thing is to use salt skillfully. Adding a little salt when kneading the noodles will make the noodles stronger.

3. Use cold water to knead the dough. After kneading the dough, let it sit for half an hour. Then soften it thoroughly so that the small lumps in the dough will disappear and the cooked dumplings will be smooth.

4. The dough should be slightly hard. After mixing, place it in a basin and seal it tightly. Let it rest for 10-15 minutes. Wait until the gliadin in the dough absorbs water and expands, and the gluten is fully formed before making dumplings. .

How to make dumpling wrappers without breaking

1. Use dumpling flour for dumpling wrappers

Naturally, making dumplings requires flour and dough to make the wrapper. There is also something to be careful about when using flour. There are high-gluten flour, snowflake flour, and dumpling flour on the market. Use dumpling flour and flour to make the wrapper. The dumpling wrapper will be stronger, more translucent, and taste better. Xinjie usually uses dumpling flour to make noodles

2. Add salt to the noodles

If you want the dumpling wrappers to be tougher, add some salt to the water when mixing the noodles. No amount is required. If there is a lot of it, the noodles that dissolve in the water and come out are very strong. The cooked dumpling skins are not easy to break and have more flavor.

3. Beat eggs when mixing noodles

If you are a low-salt person, do not add salt when mixing noodles. Adding eggs has the same effect and is more nutritious. It is appropriate to add 1-2 eggs to one pound of flour.

4. Knead the dough until

Making dumpling noodles is also a skill. If the dough is too hard, it will be difficult to pinch tightly when sealing; if the dough is too soft, it will collapse easily and the dumplings will collapse. shape. The noodles should be moderately kneaded, slightly softer than the noodles you usually eat, and need to rest for half an hour, and then knead until the surface is smooth.

5. Roll out the dumpling skins evenly

People who are afraid of the dumpling skins breaking usually think that the dumpling skins are rolled out too thin, so they roll them out thicker on purpose, but this way it works out The dumplings taste too bad. If you want the dumpling skin not to break, you must roll it out to an even thickness and size. This will prevent the thin parts from being cooked and the thick parts from being cooked during cooking.

6. Add salt to the water for cooking dumplings

If you want to keep the skin of the wrapped dumplings from breaking, cooking is also the key. Knot 201 When cooking dumplings, add a little salt to the water. This will prevent the dumplings from breaking or sticking to each other. Don't stir them around frequently with a spoon during cooking, otherwise the dumplings will be broken.